Shana B

9.7

This has aged. So well. Where can I get more? — 11 days ago

Alvaro Bustillos

9.3

Shelby papa luis xfg Howell mountain de ingrade — 4 months ago

romo

9.2

Lots of tension and stony length here. Grippy. — 7 months ago

Lee Pitofsky

9.4

The south facing floral, pure and mineral 2011 Tillets is in such a good spot. It’s captivatingly aromatic with layers of honeyed white orchard fruit, lilies, toasted hazelnut and gun smoke. The palate is vibrant and so elegant with a crystalline purity, balanced citrusy acids and a persistent stony mineral finish. Excellent vintage for Roulot. — 2 years ago

Conrad Green

9.2

Honeyed Edges, chalk. Fresh stone. Bright. Good. — a month ago

with Jonathan, Paul and 1 other

Lee Pitofsky

9.5

The majestic 2010 Raveneau vintage. 2010 Butteaux is just electric after a few hours in the decanter, showing right at the intersection between youthful vigor and secondary character as it’s starting to develop that magical Raveneau waxy texture that comes with age. It’s deeply aromatic, layered and impeccably balanced between creamy yellow fruit density, stony Chablisen minerality and piercing lemony acids driving everything home. Raveneau is just in a league of its own and 2010 will be one of the best vintages ever for the Domaine and a true classic, terroir driven expression. My favorite since 2004. — 4 months ago

Ron Siegel

9.3

Lemon, citrus showing nice richness on the palate with a saline & stony mineral character — a year ago

Lee Pitofsky

9.5

Raveneau really nailed this vintage. A difficult growing season and minimal yields have nonetheless produced a stunning MDT, immensely generous, expressive and multidimensional wafting a floral, citrusy-spice inflicted bouquet layered in pastry cream and stony Chablisen minerality. The palate is magnificently textured, concentrated, long and voluptuous, slightly lower in acidity as 16’s can be, but still with plenty of power, tension and balance that belies the vintage norm. MDT is a tremendous success in 2016. Raveneau is king. 💛 — 20 days ago

Jeroen Koenen

9.3

Candied lemon, wet wool, almondpaste and notes of stony minerality and fresh straw. Acidity feels kinds low.
To drink now. — 6 months ago

Andrew Cullimore

9.1

Medium ruby with medium pink ruby rim . Slightly smoky dark plum and cherry, quite reserved and still young with a granite like , stony notes, after a while a touch of that garrigue . On the palate nice ripe dark plum and cherry notes , black pepper , touch of spice , refreshing acidity and quite gritty tannins , fills out well on the palate , with a saline tinge on the medium length finish . Drinking well now though could improve over the next 5 years or so and last well a further 5 . — a year ago