Steve Somermeyer

9.2

Opened a bottle 2 years ago & it was excellent but a bit of tannin bite on finish. Today this bottle retained the fruit aromas & palate feel but it’s finish softened so I found it bit better. — 5 days ago

Steve Mitchell

9.2

Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — a month ago

Paul J

9.6

First Rose of the season! Always great! See previous notes and vintages. — 3 months ago

with Brooke and

Magnus Hovet

9.2

Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 3 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 5 months ago

Conrad Green

9.3

Beautiful and precise. Stone and orchard fruit. A pinch of salinity. very pure and delicate. — 9 months ago

with Matt and Paul

Lee Lightfoot

9.4

Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 5 years ago

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 24 days ago

Paul J

9.6

Held its own versus the 2018 Schrader and 2022 VHR. My friend blind tasted all three, got them all, but it was a struggle. — 2 months ago

Conrad Green

9.7

Spectacular. Fresh with lime, wet stone, incredible poise and delicacy. Just gorgeous — 2 months ago

with Walker and David

Ryan Colthorp

9.0

Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 4 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 9 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. 100% Grenache. Ripe, spicy biggie in need of a decade's worth of time or a serious decant. 4.19.23. — 3 years ago

Shay A

9.4

This 2017 is less opulent, more compact, and tightly coiled compared to the 2016. Because of that, I followed this wine over two days.

On day one, this was tart and tangy…almost steely and too powerful. Day two saw this blossom and expand on the palate. The tart/tangy vibe is still there but it’s accompanied by a deep richness. Everything about this Chardonnay is lemon driven…lemon oil, lemon scone, powdered lemon tart bar, especially on the nose. There is a nervy vein of acidity at the core carrying notes of pineapple and white peach, but never pushed too far to the ripe side. One of those wines that retains freshness with the richness. If popping now, decant 1-2hrs or hold another few years, and enjoy the 2016 before opening this 2017! — 5 years ago

Big Wave Dave

9.6

Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— 23 days ago

Neil Valenzuela

9.6

Medium straw color. Aromas of pineapple, stone fruit, fig and lemon. Small delicate bubbles, with flavors of tropical fruits and biscut.

🏅97 Points - James Suckling
🏅95 Points - Wine Enthusiast — 13 days ago

David Dorn

9.2

Bug wine and first Tempranillo outside of Spain I’ve had- really good stuff! — 2 months ago

Bob McDonald

9.4

Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 3 months ago

Gilbert Van Hassel

9.3

Typical Raveneau, oyster shells, white stone fruit, medium body. — 4 years ago

Neal Ferry

9.2

I brought it I won with it… you always win when you bring the goods… landslide # 1 — 5 years ago