Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — 2 months ago
Nose: vanilla. Spice.
Palate: delicious. Cherry fruit. Still some new oak.
$62
Grapevine — 9 days ago
Received as a gift. Drank 12/24. Rich fruit flavors, noticeable tannins, smooth finish. Perfect! — a year ago
An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 2 months ago
Light gold; Expressive nose with fresh white flower, ripe orchard fruit and chalky mineral; palate is creamy with ripe peach and pear and distinct mineral notes plus a hint of grip. — 19 days ago
Mineral delicado y astringente al paladar — a month ago
Drank it at Benoit — 4 months ago
Pretty wine. Tastes better day 2. — 2 years ago
Jay Kline
Popped and poured; enjoyed over the course of lunch. The 2010 “Les Falconnières” pours a garnet color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red fruits: strawberries, raspberries, red flowers, mushrooms, forest floor, warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a really lovely spot. drink now through 2035. — 17 hours ago