
Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 4 years ago
Fruit forward but with a nice balance of acid. Paired well with dinner of roasted veggies. — 5 years ago
2018 vintage. Bright pleasant taste of fruits. Not too sharp on the finish. — 5 years ago
2018. Nicely smooth with excellent bright fruit flavors. — 5 years ago
Nose: vanilla. Spice.
Palate: delicious. Cherry fruit. Still some new oak.
$62
Grapevine — a year ago
Happy little label, happy glass of wine! Would for sure buy again! — 4 years ago
Juicy and fun, tasty on a hot summer night — 5 years ago
Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 6 years ago
Peter Sultan
No notes but always enjoyable in an off the cuff way. — 7 months ago