An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — a month ago
Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 10 days ago
Drank it at Benoit — 4 months ago
Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — a month ago
Medium ruby centre , quite wide light pink ruby rim . Quite expressive nose with blackcurrant , iris , roasted red peppers and earthy tobacco notes . On the palate quite rounded and juicy, medium bodied , with those blackcurrant , blackberry and earthy , dark chocolate notes coming through , quite fresh acidity, fine but very slightly bitter tannins and balanced alcohol. Medium minus length with tobacco tinged finish . Drink now and over the next 5-7 years to preserve as much of fresh fruit character as possible . — 6 months ago
Stephanie Hui
Quite nice - fruity but not too jammy. Not sure I would have paid $45 for it though — 7 months ago