Jay Kline

9.1

Popped and poured; enjoyed over the course of lunch. The 2010 “Les Falconnières” pours a garnet color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red fruits: strawberries, raspberries, red flowers, mushrooms, forest floor, warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a really lovely spot. drink now through 2035. — 4 days ago

Vasanth Balakrishnan

8.9

Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — 2 months ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 4 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 3 days ago

with Jeni

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — a month ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 4 months ago

Rock Roll

9.2

Drank it at Benoit — 5 months ago

Matthew Cohen

9.3

Nose: vanilla. Spice.

Palate: delicious. Cherry fruit. Still some new oak.

$62

Grapevine — 13 days ago

Oscar Díaz Maldonado

9.0

Mineral delicado y astringente al paladar — a month ago

with Virginia

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 2 months ago