Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 9 months ago
This wine just received a 97 rating at RP and it is truly outstanding. So even in Washington State with its dreadful climate miracles are possible. — 2 years ago
Great body, full flavor, smooth finish — 5 years ago
Smells of fruit grown in gravel.
Loud blueberries, cran Pom grape good, clean, smooth, mouthfeel and wonderfully light heft. A whole lot bouncing around in this wine. The acid oak balance is strikingly harmonious.
Lingering blue fruit skin. A good one to watch the latest GOT with.
— 8 years ago
very deep and inky, has to breathe for like an hour and really develops. my new fave bottle of wine. — a month ago

From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — 3 years ago
Two words: bold. 😂. An amazingly complex cab from one of our favorite wineries in Napa. Give her some time to breathe and the fun comes out. Stays on the front of your pallet and goes down light. — 7 years ago
Still think our review from 2023 is accurate. Very nice Merlot!!! — 2 months ago
Glass staining deposits. An hour decant. Quite lovely — 8 months ago
Balanced. Flavorful — a year ago
Gott drack på Barbro hög syra och fyllighet. Lagom strävt. Svarta vinbär plommon kaffe. Ok — 3 years ago
Starting to soften just slightly and drinks well now with a short decant. Bright red fruits from the grenache, some darker and more savory elements from the mourvedre and just a touch of syrah which I can’t pick out on the palate but makes for a nice bouquet. — 7 years ago
Joe Christenson
Bright cherry balanced by savory herbs. Black tea tannins play with plenty of acidity. Some forest floor on the nose. It’s good, but I’m longing for a little more integration. Worked great with a maple/ginger/garlic salmon. — a month ago