Hits all the right buttons. In the St Helena crowd I would say I like Kathryn Hall a bit more. — 12 days ago
Not quite a Kathryn Hall, but my 2nd favorite Hall label. Would only get better with a bit more age, tasted in May 2022. — 18 days ago
This red blend starts a bit harsh . But after you take that first big swallow , the subsequent swallows are nice . Plenty of structure and flavors , this is a nice value at $30 per bottle . — 19 days ago
Dark ruby. Loads of cherry and plum, graphite, mocha. Really a fantastic wine. 3.5 hour decant at this point. Supple tannins, gray lush full mouthfeel. Very enjoyable now. But really needs more bottle time, I’ll be letting the rest sit for several years. Still very enjoyable today with a decant. — 12 days ago
Tried this as I happened to walk past a wine bar “Local & Vine” in NYC and met wine reps. Deep Ruby with aromas of red fruits, cedar and big floral and violet notes, aged in French oak. On the palate flavors of blackberry and ripe black cherry with notes of cacao, vanilla and pronounced dried floral herbs. Fine rich tannins, long finish ending with fruit, cacao, spice and floral notes. Nice but a bit too floral right now, needs more time in the bottle. — 4 days ago
Dark fruits cocoa Tabacco. Will age nice — 15 days ago
Ron R

Very impressive, and because of the quality of the vintage, I guessed correctly this time. The quality is synonymous with the Wight Vineyard cab. Bold, sweet and textured. Syrup de cassis plays off sandalwood and bright acidity. This deserves cellaring, as it’s going to further improve. — 12 days ago