St. Helena, Napa Valley

Unwritten Wines

Napa Valley Cabernet Sauvignon 2016

It’s time for my #FridayCabernetfix. Here is a nice one from Napa Valley.

Dark ruby in color with a short reddish rim.

Fruity nose of blueberries, cherries, currants, oak, vanilla, licorice, spices, tobacco leaf, light alcohol, graphite, earth, leather, dark coffee and black pepper.

Full bodied, smooth and elegant, with medium plus acidity and long legs.

Dry on the palate with plums black currants, stewed cherries, cedar, leather, earth, vanilla, licorice, light vegetables, pencil lead, peppercorn and dark chocolate.

Long finish with fine, yet firm, tannins and tangy cranberries.

This is a very tasty Napa Cabernet Sauvignon. Showing nice complexity and a great mouthfeel. Spicy and elegant.

Good by itself or with food. A nice sipping wine.

Still young and needs another 5 years in the bottle to mature properly. Needs a couple of hours to open up, so give it some time.

This has a good potential to get to 94+ points, but not right now. However it is already enjoyable even by itself.

If you like a big, yet restraint red, this one is for you.

I paired it with a charcuterie board of meats and cheeses.

A blend of 99.35% Cabernet Sauvignon, 0.5% Petit Verdot and 0.15% Cabernet Franc. Aged for 25 months in 100% new French Oak barrels. A small production of only 103 cases.

14.8% alcohol by volume.

91 points.

$150.
— 6 days ago

P, Daniel P. and 14 others liked this

Sodhani

St. Helena Estate Cabernet Sauvignon 2015

Better on the second day. Classic TRB wine. — 4 days ago

Shawn, Kirk and 22 others liked this

David Arthur

Napa Valley Nebbiolo 2014

Great nose! Very inviting. Red fruit (a smidge on the tart side) but in a good way. Great food wine, like the pig ears here at Goose and Gander. Stellar!! — 18 days ago

Paul, Daniel P. and 7 others liked this
Shay A

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I found this to be really fun and unique when I visited earlier this year. I want to do a side by side of this and Mia’s Cimarossa Foglet!
Tracy Hall

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@Shay A I think the Foglet has a lot more stuffing and backbone, thicker and richer. The David Arthur is lighter, in color and weight. I’d chalk it up to different styles for sure. This was ready to pair with an hour decant. I don’t know that I could just sip on its own. Needs something sweet and fatty like the pig ears.
Shay A

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@Tracy Hall : Good info. @Mark Flesher , you’ll enjoy reading these thoughts from Tracy.

Bressler

St. Helena Cabernet Sauvignon 2013

Unlike many other 13s this is ready to go. 1 hr decant and it’s singing. Gorgeous nose. Toasty oak, crushed red currants, and green herbs waft up. Plush and bright, with red fruit, some blue fruit, dusty earth, rocks. Finishes with dark cherry cordial. — 10 days ago

Diana L
with Diana
Dawn, Eric and 14 others liked this
Dawn E.

Dawn E.

@Joe Lucca Cheers to you both!
Joe Lucca

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@Dawn E. Thanks! Cheers to you as well
David L

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@Joe Lucca Tried posting this the other night. Something happen with delectable. Give it the same score you did. It’s ready to go. The best vintage I’ve had from them. IMO

Revana Family Vineyard

St. Helena Cabernet Sauvignon 2009

Loved this! 10 years in and it’s like liquid velvet. Fruit is dark cherry, cassis with a brambly undertone. Took a couple hours to show its stuff but a pure pleaser! Yum!🍷 — 13 days ago

Ron, David and 1 other liked this

Chase Cellars

Bourn Sarah's Petite Blend

Lovely wine. Rich and full-bodied. Inky purple color and a fabulous bouquet. Fresh red cherries, plums, and a hint of mocha with a full mouth feel. — 3 days ago

Robert Biale Vineyards

Old Crane Ranch Zinfandel 2005

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has blackberry, boysenberry, ripe red cherry, dried raspberry, new leather, cedar shavings, blueberry skin and dry earth.
Palate has blackberry jam on old leather, dried black cherry, moist-loamy soil with sweet red pepper on the forever finish. Still showing tannins after a 4+ hour decant, this bottle could hold until a 20th birthday without concern, no color fade whatsoever.
One of the older bottles to Biale zinfandel to be coveted in our cellar, last bottle, of course.
— 19 days ago

Mark, E and 20 others liked this

Seven Stones Winery (USA)

Napa Valley Cabernet Sauvignon 2011

This is really coming along nicely. It has shredded it’s harsh tannins and has blossomed into a beauty. Blackberry is the predominant berry fruit, with a hint of plums. Cocoa, espresso, and a nice dusty note. Very good. — 14 days ago

Tom, Dick and 11 others liked this

KG3

Small Lot St. Helena Cabernet Sauvignon 2016

A very tasty Cabernet sauvignon from Napa. Showing black fruits with earth, wood, spices, peppercorn, chocolates, tobacco, light vegetables and mocha.

Full bodied and well balanced.

Dry and very fruity on the palate. Delicious, spicy and tasty.

Good by itself as a sipping wine by the porch.

Still young and needs 5 to 10 years of bottle age to mature and show its potential, but already very yummy.

Needs a couple of hours to open up properly.

14.2% alcohol by volume.

92 points.

$40.
— 22 days ago

P, Trixie and 11 others liked this

Dirty & Rowdy

Saint Helena Petite Sirah 2016

Fruit forward wine that sticks around the palate. Well balanced, acid, fruit, aroma and color — 18 days ago

Daniel P., Paul and 12 others liked this