So fruity with such nice acidity and just enough body. Absolutely lovely. This has no right being as good as it is for <$20. — 8 days ago
Low acidity with a nice butter finish. — a month ago
Very nice and truly enjoyed. — 2 months ago
Perfectly balanced, no browning on the edges, long finish — 4 months ago
Perfect Pinot. — 4 months ago
My last bottle of 2013 Art Series Chardonnay. This remains one of the top Chardonnays in Australia together with Giaconda and Bindi Quartz Block for mine. As per previous note aromatics of white peach and cashew together with mealy notes. Not as full bodied as other Art Series but certainly doing well at 13 years of age. I often identify a dried pear character and this has hints of that. 98 points from James Halliday. — 2 days ago
Paired with scampi and a salad. WS has figured it out. — 2 months ago
Oak, pear, citrus, mineral, and brioche. — 3 months ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 14 days ago
Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — a month ago
Strawberry jam, high alcohol, red fruit compote. — 2 months ago
Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸
Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.
Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.
Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.
Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.
Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.
🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.
🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 3 months ago
Tasteful and delicious — 4 years ago
Brandon Boesch
Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 3 days ago