Nagib Nasr

9.0

Capping the night at a speakeasy in Bangalore India. Doesn’t get better than this. Amazing friends, great dreams, incredible memories! — 8 months ago

with Piers and Tripp

Alvaro Bustillos

9.1

Speakeasy little nell — 5 years ago

Brendan OConnell

9.2

Great, big Syrah. — 8 years ago

Jay Looney

9.3

This is delicious, first time trying Carignan at Tannins & Hope speakeasy. — 9 years ago

Scott Rowe

9.3

After a few cocktails at this 'speakeasy' this little gem is what the doctor ordered.
Smooth, a touch of peat, long and delicate. — 10 years ago

chris p

9.2

Sultry: like a beautiful lady in a red dress smoking a cigarette in the dark corner of a speakeasy. — 10 years ago

Laiz Marshall

9.0

Creamy warm caramel. Like love , even its bitterness is smooth. — 10 years ago

Dan Michael

9.2

What a treat to taste this mature Burgess Cab while visiting the “speakeasy” at their new winery. The bottle bouquet was of a bygone era in Napa with moderate alcohol and soft texture. It is a classic and great to see the owners pouring it proudly. — 2 years ago

Jeff Thompson

9.2

Debbie LOVED this one. 😉 — 5 years ago

Edmond Bordelon

9.3

My thanks to Bryon Corbett for brining this lesser known wine last night at an amazing speakeasy in Atlanta. An Abreu cuvée with a nice complexity. Decanted for at least an hour certainly helped. It continued to develop in the glass to expose dark berry and coffee. Could still stay in the bottle for many years. — 7 years ago

David MacMillan

9.8

Macallan is not typically my favorites but this was really remarkable, incredibly soft and a ridiculous finish.....fantastic whisky bar -speakeasy that Moon Ho introduced me to last year--really great place — 9 years ago

Bob Schroeck

9.1

Drank with Michael and Mary at SpeakEasy in Newport, RI — 10 years ago

Scott Fisher

9.5

Great combination of roasted, chocolate and caramel flavors. Strong alcohol but worth it. — 10 years ago

Rajiv Pramanik

9.1

Nice mellow way to begin the Super Bowl festivities — 10 years ago

Marc Fagelman

8.9

Speak easy, drink easy! What a great BBQ wine — 3 years ago

Sally Wilde

9.8

Wily and coy, leading me down a dusk-lit walkway of cobblestones and cascading ivy, whispering and beckoning through the shadows to a well hidden speakeasy entrance where it knows the doorperson. Must let it open for some minutes before tasting, let the demons out and then the softness reveals itself….
sallywilde.bandcamp.com — 4 years ago

Kevin Smith

9.0

Vernon’s Speakeasy — 8 years ago

Teresa Shannon

9.2

Smooth with medium high tannins. Very nice red blend. Will definitely get again. — 9 years ago

James Forsyth

9.4

It's 1945 in Pauillac... the First Growth Mouton Rothschild celebrates the victory year with an innovative label, drawn by the artist Philippe Jullian, setting into motion a tradition synonymous with the famous estate. The vintage is considered one of the best on record and this Pauillac wine perhaps the pick of the year. Seventy years later a large format of the 1945 Mouton Rothschild becomes one of the most expensive bottles ever sold. It is stuff of legend, "immortal" no less. Down the road Château Croizet-Bages was doing its thing, making tasty wines without fanfare. A bottle of their 1945 found its way into my hands via Darren Scott of Red Room, Austin's excellent speakeasy/wine bar. The fill was almost into the belly. Not a good sign. I was expecting a dud for sure but that's part of the fun with these wines. You roll the dice, winning is an upside not to be expected. The sommelier approached the bottle with caution. (As an aside, all restaurants should have Durands on hand for older bottles.) My heart was in my mouth as the cork was prized from the bottle with a normal waiter's corkscrew. It came out in one piece, a stained but solid cylinder of promise. I tried it. Certainly a little dusty but with underlying freshness and even a hint of ripe, dark fruit. Tobacco, Earl Gray tea and coffee were present. The finish was long. The wine retained vibrancy even at its grand age. The 1945 Croizet-Bages was a gem, in part because of the low expectations, in part because of its proximity (temporal and geographical) to a legend, but mostly because it was just plain delicious. — 9 years ago

Jeffrey Long

9.2

Excellent Spanish IPA with plenty of grapefruit. Pithy. Through the refrigerator behind Dave is a Speakeasy with great cocktails. — 10 years ago

with Magnetochem