Birthday overtime with The Bride!!! — 4 months ago
Nicely balanced. Complimented the chicken piccata — 8 months ago
Just perfect — 10 months ago
Pear, grapefruit, hint of petrol, white peach. Good stuff. — 5 years ago
Our friend Brooke brought this over from Fresh Market. Nice Rose’. Refreshing. Soft on the palate. — 3 days ago
Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.
Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 8 months ago
Fantastic!! — 5 years ago
Solid for the price. — 8 days ago

So delicious — 3 years ago
Ray Vanderhoff
From the Cote’ Chalonnaise. Murky garnet color with a ruby core. Aromas of cooked red fruit, dried flowers, smoke and wet soil. Flavors of ripe cherries and strawberries, mushrooms, sweet baking spices (especially cloves) and a bit of minerality. Long and very savory finish. Silky tannins, mouth coating texture and bright acidity. 13% ABV. Delicate and satiny. Excellent quality for the price. — 20 days ago