Jay Kline

9.6

The 2022 “Sous Roche Dumay” pours a straw color with medium viscosity. On the nose, the wine is developing with remarkable notes of bright tropical and ripe orchard fruit, a lovely mix of yellow and white flowers and laden with chalky minerals. On the palate, the wine is dry with medium+ acid. Be still, my beating heart…the acid! Confirming the notes from the nose. The finish is long and delivers a serious dose of the minerals, keeping up with the two Raveneau enjoyed alongside. Brilliant. This was arguably the best of the three paired with the pôchouse bourguignon but really, all three worked well. Drink now through 2052. Thanks for the assist @Lyle Fass — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Overperformed expectations. Fresh and full of life still. Best Matrot red I’ve ever had. — 3 months ago

Mark S.

8.9

Oak, citrus, grapefruit, chalk. White flower. Acidic. Dry. Lemon. Good match with Japanese food. Jean Noel Gagnard Bourgogne HCDB Sous Eguison 21 @550/G(2200), domaine, 240901 — 6 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 24 days ago

John Willison

9.3

Wild strawberry, brioche, good acidity. — 2 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Better on day 2 — 6 months ago

Freek Welter

9.2

Bottlevariation?? — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Bright and flinty. Crisp and delicious Meursault. — 2 months ago

muoi Mulry

8.9

It's OK not worth the price through — 5 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 6 months ago