Kristen Grimes

9.3

Have to drink American wine on the 4th of July, right? 🤭
Minerally fruit aromas... strawberry, cherry, lime... that all come through on the palate with delicate bubbles, tart acidity and all the lingering minerals.
Rosé Soirée 2025 winner! — a month ago

Jason Keefer

9.3

Beautifully pink! Strawberry pastries with vanilla! Bubbles so tiny! — 6 months ago

with Natasha

Lee Pitofsky

9.8

(Disgorged 2/15)- Always and forever my number 1 Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, tonight it is extra special with its coveted 2008 base and 2015 disgorgement. Always with imposing power, drive and crazy depth to its layers, it unfurls in a Burgundy glass to reveal its complex core of rich orchard fruit, roasted nuts, gun smoke, toasty oak and candied white flowers, all with seamless integration and balance. The palate is generous and detailed, with ripping citrusy acids, waves of saline laced chalky Le Mesnil minerals and a finish that just keeps going. For me, a BdB benchmark. — 4 years ago

Mike Saviage

9.3

Tasted blind. Reddish amber tawny, translucent. Corky nose. Notes of light red fruit, cherry, herbs. Ethereal in it's delivery and still chewy. Very refined. The light cork taint makes it difficult to guess and the team's guesses are all over the planet (I'm in Bordeaux land). There is some good stuff inside this but cork taint comes on more with air... bummer. (M's 60th bday 3rd of 14) — 5 years ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago

Jimmie Hammontree

9.2

Delicious and light! — 7 years ago

with A

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium/medium heavy body. Some old school notes. Some new school familiarities. Some detention memories. There's a darkness (of fruit) on the edge of town. Enduring legacy. A style she's trying to maintain. Nicely made and hard to say no. 4.15.26. — 4 months ago

Brandon Boesch

9.1

Fruit forward with some earth and spice. Very light. It grew on me. — 7 months ago

Camilo Jaramillo

8.9

250801 con vero y mati en Gastón, Madrid.
Beaujolais muy fresco, acidez en el punto, necesitaba temperatura, un poco de spice — a year ago

Jack Hasten

9.3

Very nice…
Beach Bistro nice suprise w the wine…
Not familiar prior to tonight (1.29.22) — 5 years ago

Karen Lin

9.5

Disgorged January 2019 (2013 vintage). On nose, pumpkin, sweet potato, bee pollen. On palate しっかり acid, Delaware grapes — 6 years ago

with Hirotaka and Shiho

Ross Goldberg

9.3

Best sparkling wines in America. Love the blanc de blancs. creamy but clean. — 7 years ago

Gloria Kou

9.0

This was surprisingly very nice — 7 years ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Consistent and solid across the board. Zero flash. Expected notes/markers hit/checked off. Sub $20 pricing doesn't exactly hurt. 4.15.26. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.7

Very fresh, clean, the softest mousse on the planet. Beautiful citrus, most delicate of minerals, gentle spice, grand acidity, focused precision and balance for days. Excellent. Just overtly expensive. — 6 months ago

Ron Siegel

9.3

One of the best Bourgogne Blancs on the planet that comes from a single vineyard plot from vines 30-40+ years. Rich with lemon lime, green apple, boat loads of mineral, good intensity, floral notes & racy acids — 4 years ago

David Langstaff

9.4

Magnificent. This is as good as it gets in the Oregon pinot world. 2009. Beautifully integrated, dark fruit expression. With weight. — 5 years ago

with Sarah, Lee and 2 others

Hanibal

9.4

On a different planet ... the nose is burgundian to the nth degree. Mature fruits yet still lifted by a bead of acidity. Earthy flavors are beginning to show up but the wine is still very primary. It is wines like these that make me remember why i fell in love with pinot. — 6 years ago

Don Elton Lott

10

This wine is in its prime. Silky smooth tannins, rich mocha, black plum and baking spices. Very well developed with moderate acidity. The balance is truly incredible. An amazing farewell to NAPA Tony!!! Exceptionally done and it is aging beautifully! — 7 years ago

aran nathanson

9.6

Rich and warm — 7 years ago