Doug Powers

9.3

[75% Roussanne, 18% Grenache Blanc, 7% Picpoul] Waxy, oily, viscous, floral aromas on this predominantly Roussanne blend, very tart acid balance (likely from the Picpoul), crisp, some fatness, comes across as very young and in need of further aging, lovely Central Coast Rhône blend!! — 2 days ago

with Jim

Bettina Read

9.0

We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 2 months ago

Brad Jensen

9.2

Citrus rind and florals on the nose, opening up with time onto a palate that’s far more creamy and medium-to-full bodied than expected. — 2 months ago

with Tiva

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — a month ago

romo

9.4

When these are on, like tonight, it is magic. These go places other whites don’t, esp in years like 2015. — 2 months ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 4 months ago

April Hill

9.0

Carneros 2021 🍷 Christmas gift from Tom & Bette… delish!! — 14 days ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — a month ago

with Jonathan

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — 2 months ago

Justin Manni

9.0

A little too sweet for more than two glasses — 4 months ago