This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — a month ago
Wound tight day 1. Pears, bruised apple. Day 2: updating score as this has opened beautifully. Nectarines, grapefruit. Amazing wine. — 2 months ago
Wow, nearly one year later another pristine, non-cork-tainted, bottle of this outstanding 35-year-old Hermitage — outstanding fruit which is still surprisingly youthful, complex, long finish, just an amazing wine that seems 10 more years from maturity (good cork dependent), great juice!!! — a month ago
RA y Vision, Barrio — a month ago
Good quality wine. A little ripe for my taste personally. Chocolate, dark cherry, raspberry and smoke. — 3 months ago
Smooth, a little fruity — 2 months ago
Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.
Thick vein of acid keeps this freshy fresh (not at all sloppy).
Great QPR, and something different. — 4 months ago
Ron Siegel
Classic Bordeaux styled Cali wine made by David Ramey — 12 days ago