Jason Keefer

9.1

Dark fruit and leather, robusto! — 2 months ago

Ian Hamel

9.1

2021 autumn. Some initial brown funk blew off after a bit, allowing the soft, open-knit nature of the wine to show through. Plenty ripe in this vintage, and thus not the most taut, but a very enjoyable country Nebbiolo — 3 years ago

Karen Lathers

9.2

This is actually the 2014 vivance Chardonnay with is a perfect buttery chard — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Cool to try with age. A little greener than is ideal. — 5 months ago

Taylar Hart

9.1

Welcome bubbles @ SuperStella — 4 years ago

G Miller

8.9

Super yummy! — 4 years ago

Marty Mathis

9.3

Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 4 years ago

Tom Kobylarz

9.2

Delicious, but quite the departure from the style of wine from this region I am used to.

Medium to medium+ body, More fruit forward with the typical bitters you find in petit rouge (95%). — a year ago

Adriana Fabbro

8.9

Fresh, light, simple, inexpensive, and elegant (both the Prosecco and linguine with clam sauce). Lemon, apple, pear, white peach, elderflower, with a hint of spearmint and a touch of buttercream. More concentrated on palette than nose. Lol that in Prosecco-parlance 13g/L of sugar qualifies as “Extra Dry.” That said, there is enough acid here to keep this wine refreshing , balanced, and food friendly. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Sorelle Bronca Extra Dry Prosecco di Valdobbiadene Superiore DOCG: Crisp. Clean. Lime, green apple & pear flavors. A soft cream finish. Received this bottle as a gift at least 7 years ago and tonight was the night to enjoy it with sushi! Cheers 🥂 — 4 years ago