Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — 8 days ago

Sergio L Figueiredo

9.3

Álcool 13,5%.
Mario - 28.02.2025 — 22 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Cool to try with age. A little greener than is ideal. — 8 months ago

Adriana Fabbro

8.9

Fresh, light, simple, inexpensive, and elegant (both the Prosecco and linguine with clam sauce). Lemon, apple, pear, white peach, elderflower, with a hint of spearmint and a touch of buttercream. More concentrated on palette than nose. Lol that in Prosecco-parlance 13g/L of sugar qualifies as “Extra Dry.” That said, there is enough acid here to keep this wine refreshing , balanced, and food friendly. — 4 years ago

Ted

9.0

I have no idea where I got this. Bummer I would get more. Drinking well with cherry notes prominent. — 9 days ago

with Jeni

Craig Becraft

9.2

Wow, this is drinking really nicely in 2025 nice freshness, beautiful garnet, color, floral nose, earthy but light on his feet touch a dark cherry maybe a bit of spice but really nice — 3 months ago

Taylar Hart

9.1

Welcome bubbles @ SuperStella — 4 years ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — 11 days ago

with Nellie

Jason Keefer

9.1

Dark fruit and leather, robusto! — 5 months ago

Tom Kobylarz

9.2

Delicious, but quite the departure from the style of wine from this region I am used to.

Medium to medium+ body, More fruit forward with the typical bitters you find in petit rouge (95%). — 2 years ago