Jess

8.9

Medium ruby color.
Aromas of red fruit, spice.
Off-dry. Flavors of cherry, raspberry, strawberry, cinnamon, orange zest. Medium-soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a day ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of cherry cola, lavender, caramel and cocoa. Ridiculously amazing! Soft delicate flavors or cherry and black tea finish. — 20 days ago

with Quentin

Pinotman /// Andreas

9.4

Fantastic, rich and deep by this point. Dark ripe cherries. — 14 hours ago

Brandon Boesch

9.5

Unbelievable! So tasty right from first pour. It’s big but there’s a lightness to it that is so refreshing. — 6 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Good wine but not the style I personally enjoy. — 7 days ago

Jacob Onufrychuk

9.2

Light, acidic, fruity, and slightly earthy. Floral on the nose. Really nice. — 3 days ago

Neca C. Smith

9.7

Best Cab of the Wine Festival — 19 days ago

with Teresa

Brandon Boesch

9.6

Best wine list deal in SF and maybe the country! So good. Needed decant but was so complex and tasted amazing with the prime rib. Cocoa, tea, a bit of wood, dark fruits. So lovely. — 6 days ago

Andrew Cullimore

9.0

Brief , informal notes . Medium garnet , garnet terracotta rim . Quite mature and tertiary with coffee , cacau , dark cassis and smoky notes . On the palate there are some sweet ripe dark fruits, meaty notes and a tobacco , soy tinged finish . Quite rounded sweet tannins and balanced acidity . Medium length finish , though just a little one dimensional , this shows pretty well overall . Drink now and over the next 5 years . — a month ago

Scott E. Becker

9.1

[Tasted on November 9, 2024 at Home with Jay]

Pomegranate and black raspberry fruit, with black tea notes. — 19 days ago