Sonoma Coast

Peay Vineyards

Elanus Estate Sonoma Coast Pinot Noir 2012

We were very fortunate to be invited to attend a private tasting with Andy Peay a couple weeks ago. We started by tasting through the entire Peay range, and enjoyed them all very much. At the end of the evening, the hosts shared one Peay wine from their private collection that I didn't even know existed- the Elanus, which an estate wine that is only made in exceptional years. The wine was quite a revelation. Wow. Smooth, supple, elegant and ethereal, while delivering layers of complexity and a depth of fruit that was just fabulous. I hope I'll get to try this again sometime. — 13 days ago

Shay, David and 4 others liked this

Ernest Vineyards

Romanini Vineyard Pinot Noir 2015

Incredible 12% only! Never seen that before with an American Pinot. Raspberry, Meyer Lemon, very elegant - light on its feet wine. Some bite from spice. 50% new French oak. Pommard & Calera clone. 195 cases. — 12 days ago

Daniel, Hugh and 2 others liked this

Aubert

Ritchie Vineyard Pinot Noir 2013

Opened this last night and was not impressed - seemed very disjoint. Decided to put the cork back in and put it in the fridge to see if some time brought it into better focus. What a difference that day made. Beautiful aromas of candied strawberry, terrific depth, and a lingering finish. Probably the most dramatic change for an Aubert pinot I’ve witnessed. If you have this in your cellar, I’d suggest either decanting it for a few hours or let it sit for a couple of more years. You will be rewarded! — 18 days ago

Vanessa McCaffrey
with Vanessa
Shawn, Paul and 14 others liked this

Aubert

CIX Sonoma Coast Chardonnay 2013

This is certainly in the window right now, and Aubert chards are one of those ‘happy place’ wines for me. PnP served chilled. Tropical fruits, lemon, orange zest, and lychee acidity very well balanced by vanilla, brioche, and light mineral notes. A perfect crisp, refreshing spring bottle that complimented the spice of several Asian fusion dishes. — 8 days ago

Shay, Andrew and 6 others liked this

Ferren Wines

Silver Eagle Vineyard Chardonnay 2016

Now that the bottle shock has worn off it’s quite tasty compared to my last bottle, I need to stop popping corks off the truck.
And it would be nice if Delectable actually showed the bottles you post on same day, seriously who’s running this?
— 12 days ago

Paul, Jason and 23 others liked this
David T

David T Influencer Badge

@Paul Treadway Huntington Beacher Bum I don’t. Just saw the email. Maybe, you should look on Delectabone the way their apps work you might see it. 🤣
Paul K

Paul K

Love it. I’m sticking with 4 weeks. Waiting on a 2007 cab that I stare at nightly. Only 1 more week to go!
Mark Flesher

Mark Flesher

I would love to keep my hands off deliveries for 4 weeks myself. I know the chance of that is 0.0% as my willpower is in the can.

Arnot-Roberts

Clary Ranch Syrah 2015

Big nod to the old world but def made in CA. Sweet and savory at the same time. — 6 days ago

Shay, Nick and 5 others liked this

Eric Kent Wine Cellars

Label Artist Yellena James Rosé 2017

A fair weather day in the Berkshires today, got into the mid-70's...I'm not ready for the heat yet!

Strawberry / Raspberry / Citrus with Orange bias, perfect for enjoying outside after a day full of chores that the warmer weather oh so generously provides me. Yeah.
— 12 days ago

Paul, Jason and 14 others liked this
P A

P A Premium Badge

@Severn Goodwin Nice pic Cheers 🍷

Hirsch Vineyards

East Ridge Pinot Noir

John Howard
9.4

Forest floor, dried cranberries, dried rose petals, sage, raspberry, white pepper. Insanely delicious. — 3 days ago

Shay, A and 21 others liked this
Joe Davant

Joe Davant

The 2011's seem to be in a good spot right now. 😃

Aubert

Sonoma Coast Chardonnay 2015

Consumed over 2 days. Second day was very creamy and tasted of lemon confit and tropical fruits. — 5 days ago

Shay, David and 2 others liked this

Wind Gap Wines

Sun Chase Vineyard Pinot Noir 2013

Kirk F
8.9

Austere. Lightweight, earthy and a bit juicy from the ample acidity. — 2 days ago

Shay, Mike and 8 others liked this