Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium-heavy body. Not corked but slightly flat and expected more lift. 09.03.25. — a month ago

Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — 7 months ago

Sylvie schryburt

9.8

Oh… là on parle! Une belle robe jaune doré, léger pétillant, belle acidité, bien balancer, mielleux, abricot, rose, pommes verte. Superbe. LCBO $28, je l’ai eu en spécial $21! — 3 years ago

Turd Ferguson

9.0

Pair with fish and chips and grilled oysters. 10.5% — 2 months ago

with Dylan

Bonnie Chu

9.0

Day drinks in the new nabe — a year ago

Vinny Brooklyn

8.9

NOT Chardonnay. Bouzeron is the only Côte Chalonnaise appellation planted only with Aligoté Doré. Les Fias has 4.63 ha. of vineyard. Low in alcohol (12.5%), this crisp , dry & delicate, like a Chablis in training. Well balanced but not for aging. — 3 years ago

Ben Shupp

9.0

Very smooth, bold flavor. — 2 months ago

Pippa

9.4

Lots of fizz and a yeasty nose. Apples and pears, dry, light, perfect for summer. — 5 months ago

Sébastien F

9.0

Jaune doré. Nez fruité. Belle rondeur.
100% Marsanne.
@le Cerisier Tournon. — 2 years ago

Adriana Fabbro

9.2

I’m not a “natural wine” devotee necessarily, but I am a Martha devotee.

Out to The Meadow is almost always one of my favorites in her line up. Chenin driven, this wine shows the variety’s funkier side on the nose (honeysuckle, wet wool, hay, gray stones). On the palate, it balances sweet (honey, honeysuckle) and sour (incredible tart, barely ripe green apple, white nectarine); fruity, vegetal and just the right amount of bitter (at least for those of us with an bias towards Italian whites) with Vermentino’s unmistakable salty fennel/herbal/grapefruit pith on the finish. Have no idea what “green hungarian” and “chasselas doré” add to the blend, but I trust the master and her modern interpretation of what a century old California field blend would have looked and tasted like. — 3 years ago