Anthony Cammarata Jr.

9.5

This high altitude cab is full flavored with a soft finish. Absolutely marvelous. — 2 months ago

with Daniel and Michael

L Bram

9.0

A little more citrusy than the definition Chenin, again perfect with food. Creamy, full bodied with a clean mouth feel. Would defo buy again. — 2 years ago

Fabian Kühlhorn

8.9

Unintentional refermentation in the bottle. Flattens out quickly and delivers lots of lemon and a hint of salt. Nice acidity, fresh and free from oak. — 3 years ago

Sébastien F

9.0

Jaune doré. Nez fruité. Belle rondeur.
100% Marsanne.
@le Cerisier Tournon. — 9 months ago

Sylvie schryburt

9.8

Oh… là on parle! Une belle robe jaune doré, léger pétillant, belle acidité, bien balancer, mielleux, abricot, rose, pommes verte. Superbe. LCBO $28, je l’ai eu en spécial $21! — a year ago

Allison Lyzenga

9.0

Pale lemon green; medium intensity aromas of lemon, green apple, limestone; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; clean and mineral forward, delicious — 2 years ago

Stefan Dolhain

9.0

2018 vintage. Intriguingly the back label states 75% Sauvignon doré (never heard of that so will have to do some research) and 25% Sauvignon Gris. Vinified and aged in wood (with 25% new barriques). Aromatic, with bright fruit and perfectly integrated oak. Great value at 9,5 euros. — 3 years ago

Vinny Brooklyn

8.9

NOT Chardonnay. Bouzeron is the only Côte Chalonnaise appellation planted only with Aligoté Doré. Les Fias has 4.63 ha. of vineyard. Low in alcohol (12.5%), this crisp , dry & delicate, like a Chablis in training. Well balanced but not for aging. — a year ago

Adriana Fabbro

9.2

I’m not a “natural wine” devotee necessarily, but I am a Martha devotee.

Out to The Meadow is almost always one of my favorites in her line up. Chenin driven, this wine shows the variety’s funkier side on the nose (honeysuckle, wet wool, hay, gray stones). On the palate, it balances sweet (honey, honeysuckle) and sour (incredible tart, barely ripe green apple, white nectarine); fruity, vegetal and just the right amount of bitter (at least for those of us with an bias towards Italian whites) with Vermentino’s unmistakable salty fennel/herbal/grapefruit pith on the finish. Have no idea what “green hungarian” and “chasselas doré” add to the blend, but I trust the master and her modern interpretation of what a century old California field blend would have looked and tasted like. — 2 years ago

Andreea Barroca

9.1

Couleur doré, magnifiques fruits jaunes confits — 3 years ago

with Eric