Ed Chin

9.0

Drinking really nice for this recent vintage. A lot going on with this high acid bottle. A year or 2 wouldn’t be a bad thing though. — 4 months ago

Paul T HB

9.5

Hard to find a bad 2016, — 9 months ago

Ricardo Bohn Goncalves

9.2

Adi Abr22 — 3 years ago

Tooty Frooty

8.9

Finfin start men lite beskare ju längre ner i flaskan man kommer, tyvärr. Men inte hästkiss detta. #TNWC — 3 years ago

Some Dude

9.0

2016 was a stand-out year, and this wine reflected that. We could easily have given this another 8 years: it was tight and wild when we opened it, but by the time we had it with dinner, two hours later, it was a powerful and delightful experience. Some tannins had dropped out but it was still grippy, and the fruit had deepened into something wonderful with traces of fig. And that acidity: oh my it was wonderful with our salmon and with some Wagyu. I think one of our guests found the right technical term to capture it: yum. — 4 months ago

Mark Rosse

9.3

54% Grenache 35% Syrah and 11% Mourvèdre. 3,615 feet above sea level!
3000 bottles.
Showing beautifully! — 2 years ago

Kimberly Hausman

9.0

Mature, raisins, good tannins — 3 years ago

Rebecca Lim

9.0

Had this in Marseilles — 7 months ago

Ted

9.3

Reminded me a bit of a white Burgundy with some age to it. Golden yellow with citrus and a touch of saline. Loved every drop. — 8 months ago

with Jeni

Ian Hamel

9.2

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 2 years ago