Robert Stackowiak

9.1

With 30 minutes of air, becomes brighter and fruity Sangiovese. Dried cherries. Pairs well with pasta and tomato sauce. January 2025. — 19 days ago

Mark Rosse

9.3

54% Grenache 35% Syrah and 11% Mourvèdre. 3,615 feet above sea level!
3000 bottles.
Showing beautifully! — 2 years ago

Ricardo Bohn Goncalves

9.2

Adi Abr22 — 3 years ago

Tooty Frooty

8.9

Finfin start men lite beskare ju längre ner i flaskan man kommer, tyvärr. Men inte hästkiss detta. #TNWC — 3 years ago

Matthew Cohen

8.9

Nose: a touch green.

Palate: some spritz. Medium cherry fruit. Very fresh. — 21 days ago

Ed Chin

9.0

Drinking really nice for this recent vintage. A lot going on with this high acid bottle. A year or 2 wouldn’t be a bad thing though. — 7 months ago

Ian Hamel

9.2

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 3 years ago

Mark Eastom

9.0

Subtle, and great. Peach, apricot, wet stones, little wet wool, nice acid. — 2 months ago

Jay Kline

9.4

Poured into a decanter about three hours prior to dinner. The 2012 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with heavy notes of Morello cherry, exotic spices, bergamot, black tea, red flowers, cola nut and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a remarkable 2012 Riserva that hides its 15% alcohol about as good as any I have encountered. Full of character and full of life. My last bottle, but I hope to encounter this beauty again at some point in the future. Drink now through 2032. — 3 months ago

Kimberly Hausman

9.0

Mature, raisins, good tannins — 3 years ago