Fav so far in Mendoza — 3 months ago
Deep Ruby color, purple hues, aromas of red and black fruits with herb and cigar spice. On the palate flavors of black cherry and blackberry with vanilla, cacao and tobacco. Fine round tannins, medium+ length ending with fruit, tobacco and mineral spice. Good now! — 9 months ago
Gia Mia Malbec. Dry with bite — 3 years ago
Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.
Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 4 years ago
I’ve been on a QPR kick lately with this $11 Costco #valledeuco #malbec. Expected bramble fruit, leather notes on the nose but the fresh acidity, balance and restraint on the palate are much appreciated. — 5 years ago
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value! — 13 days ago
Really, great malbec at its peak — 3 months ago
South America tasting: 🇦🇷 50/45/5: cab sauv/malbec/cab franc — 2 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Argentine Malbec. Beautiful color. Smooth, fruit notes and delicious with French Onion Soup and Soft-Shelled Crabs (Tableau) — 3 days ago
Álcool 14,0%
Mendoza - Argentina - Abr/2025 — 2 months ago
Awesome wine! — 7 months ago

Full bodied, Megan the Stallion. Had at Tango Sur — 10 months ago
A deep purple Malbec with juicy tannins. Aromas of fresh fruits and herbs laced with spice. Would do well if aged longer, however, I enjoyed it. — 4 years ago
One of my favorites. Incredibly smooth, minimal tannins and strong fruit forward flavor. — 4 years ago
Soft and easy drinking for sure. Had with steak and chimichurri. — 5 years ago
Steve Bowen
Enjoyable pairing that was distinctly different from other blends and worth having, more than once. Paired well with low acidic meal and can bridge white and dark meat meals very well. Ideal with a plum tomato marinara. — a day ago