Brad Jensen

8.9

Slight effervescence, with bold flavors of clementines, pineapple, slight Meyer lemon, lingering minerality, and a slight soda-y flavor with unripe strawberries on the finish. The nose is bold, mineral driven, with notes of white tea, kombucha, and linen or grandma’s closet? It’s tough to pin down but not bad, and settles into more typically citrus driven flavors when not disturbed. Very complex, well structured, but highly drinkable! — 16 days ago

with Tiva

Martin Bergo

9.2

Take a typical good-quality PN and amplify everything from color, nose, mouthfeel, structure, and length - and you get to this wine from Rocky Point, a steep hill above a lake in central Otago. Color is deep violet; nose is high-octane black fruits (mulberry) and ripe cran- and strawberries, and minerality and a sweet herbaciousness; taste is full bodied with round tannins, dense fruit, medium-high aclohol, rubber and spice. And all well balanced. Would love to try in 3-5y. — a month ago

Brooks Derrick

8.9

Wonderful. — 6 years ago

Charles Suits

8.9

Nose.. berry, slight citrus, herb
Color..dark red
Palate..leather, blackberry, lemon, dry, medium tannin, medium alcohol, med body. — 15 days ago

Bella Kintner

9.0

Tastes great! Not very dry at all. — a day ago

Debra Copeland

9.4

Ripe berries, pepper and chocolate. Will be perfect with venison bourgignon — a month ago

Ellen Clifford

9.0

I gotta say this looks like a rosé not a blanc, but that’s okay because it tastes good—fruity and hazelnutty and good. — 2 months ago

Brian Pietras

9.0

Black cherry, tobacco, mulch with some wild berries. Good balance but still needs aging — 17 days ago

Laura Purdy

8.9

Smooth, almost an herbal finish — 17 days ago

Mako Sawaguchi

9.0

We paired Infusion with Venison and it worked. — a month ago

with Gordon