Craig Phares

9.6

Easy, light red. Cherry, salt air on the nose. Blackberries, licorice with nice acid on the finish. Excellent wine for the price. — 9 days ago

Vin d’Ottawa

9.0

Jammy, baking spice, Darjeeling tea and predominant red berry fruit.

Has similarities to but less heft than Sonoma Pinot Noir. — 4 years ago

with Gillian

Tj

9.4

Lovely, ruby red fruity — 5 years ago

Francesco Schincaglia

9.0

SETTE TERRE - Chardonnay — 6 years ago

Sipping Fine Wine

8.9

Valdo was started in 1926 by the Societa Anonima Vini Superiori and purchased by The Bolla Family in the 1940's. Straw yellow with fruit and floral aromas. Small bubbles with peach and ripe apple fruit tastes, nice balance between fruit and crispness. Nice value. Tasting Sample. — 8 years ago

Boris Rauls

9.0

Had this wine 10 years ago at Lupa. Lots of berries- a touch of sweetness. Very smooth but almost too light — 9 years ago

Peter van den Besselaar

8.9

Vintage 2023 | — 6 months ago

Carlo Maria Rossotto

9.0

Barbaresco Montalbera. Good value but slightly too sweet aftertones. Gains value over time — 10 months ago

Michael Amoruso

8.9

Excellent Chianti not from Chianti region. Earthy leather cherry and cranberry — 5 years ago

Ian Hamel

8.9

2020 spring / summer. Loose-knit, with earth and crunchy red fruit — 6 years ago

Ebbe Bonde Soerensen

9.2

A Big surprise, color dark red, nose tension/heat, berries, taste is delicious with a very balanced acid/tannic finish, a thrill. — 7 years ago

Pinotman /// Andreas

9.0

Found at Cucina Enoteca in Del Mar - San Diego County by the glass and at the other locations of this Restaurant group. Well not a 10 but for the money a solid 9. 🌹 roses, violets, cherry and Earl Grey tea. Ruche is a rare Italian grape from Piedmont often you get a shit wine from this very small appellation - this one is good. — 9 years ago

Joshua Wiedergänger

9.9

Tart cherry, refreshing, light, dry. — 10 years ago

Mike Lev

8.9

Underwhelming. Love the producer, however. — 2 years ago

Michael

8.9

Utilitarian — 4 years ago

Kamall

8.9

Solid, juicy, fresh. Great for arrabiata. — 5 years ago

Jason Keefer

9.0

Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 6 years ago

Andrew Lohse

9.0

Honeyed, floral — 7 years ago

David D

9.1

Interesting and delicious! Not Etna and so very little minerality. Dried currants and prunes, dark leather, some smoke, old-growth hardwood, minimal tannins, decent acids. From Flatiron Wines. — 8 years ago

Saige Pacholok

9.6

Amazing! Great ratings and so smooth. The finish is nice a subtle. — 10 years ago