"Odedi"

9.2

Dark ruby in color with a wide reddish rim

The nose is still tight with red fruits and light oak notes.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black currants, black cherries, light oak, tobacco leaf, herbs, earth, herbs and black pepper.

Nice length on the finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Mount Veeder in Napa Valley. Elegant and nicely balanced, with an Italian feel. Complex and entertaining.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 15 years.

Good by itself as a sipping wine or with a big piece of steak.

100% Cabernet Sauvignon grapes were aged for 19 months in (65% new) French Oak barrels.

14.9% alcohol by volume.

92 points.

$115. — a month ago

Steve S.

9.1

Enjoyed this bottle on NYE. did not disappoint. Interesting subtle tangerine tastes lingered on the tongue that I’d forgotten about. This one n/v was bottled in early 2022. Been in my possession about 2 years. — 6 months ago

Lee Pitofsky

9.5

The sleeper vintage, one at this time I bet to be even more showy than the illustrious 2000. It’s simply just ready to go after a short decant wafting from the glass with layers of cassis, black truffle, violets and licorice. This is a wine of texture and elegance, as Margaux should be—It’s liquid cashmere in the mouth with melting tannins and a black truffle and mineral inflicted finale that keeps on going. Superb showing tonight, with still a long life ahead. — 10 months ago

Andrea Watt

8.9

Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 3 years ago

Jenna Foster

9.0

V. Sattui wine club. Our preferred V Sattui pinot - fruity and lush while not being too heavy. — 5 years ago

Bob Schroeck

9.2

Enjoyed this 2010 VJB Cab on 5/24/2020. This bottle held up well with nice aroma and balanced tannins. Still has some life remaining on this vintage, but would recommend drinking soon. — 6 years ago

Stanley Dowell

9.2

Classic style rioja. Bold and dry with a little spice — 2 months ago

with Matt

Michael Chelus

9.0

Apple, lemon, apricot, melon and blood orange. Racy acidity and bold minerality. — 5 months ago

Al Chew

10

One of my all-time favourites. — 9 months ago

John Malcolm

9.4

Rated this over five years ago. All I can say is “ditto” — a year ago

Andrea Watt

8.9

Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 4 years ago

Sipping Fine Wine

9.0

Very dark Ruby with rich fruit aromas with sweet tones. On the palate blackberry and black plum flavors with sweet spice and cacao notes. Soft full tannins, long finish with smoky oak and earthy ending. Perfect to drink now. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.

All my numerous notes still apply!

Stay infection free folks! Cheers! 🍾🥂

Check out the chalk all over their caves!!! — 6 years ago

Neal Krishna Devaraj

9.3

This is amazing! — 3 months ago

Tree Kilpatrick

9.0

This was the Rosé of the Cremant. It’s got plenty of apricot and other stone fruit on the nose and in the mouth. Complex and interesting. Beautiful in the glass. A great sparkling wine at a good price. — 5 months ago

Jim O’Gorman

9.1

Enjoyed this ultra full bodied Cab with nice steak. Let this bottle breathe a good 4-5 hours before serving. And then decanter. It was worth the wait. — 8 months ago

Amy Simone

9.1

Smooth, fruity, low tannins — a year ago

Brett Francis

9.0

This was very closed for the first pour and benefited greatly from some time (1hr) to breathe. Once it opened up, it had a liquid smoke hints on a crisp, grassy nose. Tasted of blackberry, black cherry, and cola with along acidic finish. — 4 years ago

Rachel

9.5

Bought at 30th birthday wine tasting day. Love! — 6 years ago

Tony

9.3

On the sweeter side — 6 years ago