
Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 6 months ago
12/24/2023: NOEL 2023 FAMILY COLMAR - Millésimes 2018 — 3 years ago
Mineral, sharp, a slight effervescence? Very nice with a mid-Autumn feast — 6 years ago
For the price as well as taste. Very good. Open and let it breath for about 25-35 minutes. Well worth the wait. — 7 years ago
No sugar added, 47 parts sugar
light, crisp, not very syrup-y, pear, golden apple, peach — 8 years ago
Super rich tons of flavor, but a little too syrupy for my taste — 8 months ago
This beautiful cab dominant blend (15% merlot) promises to be one of their best vintages in a long while. Dark fruits with a depth of flavor uncharacteristic for an only slightly big medium-bodied wine. Playfully spicy with a good tannic core. This got better each day over a 5 day timeframe. This is gonna be a great wine in 5 years. — 4 years ago
Wow. A lovely wine. Lovely herbs - sage and a hint of green pepper. Well balanced with refined tannins. Super long finish. Well done 100% Merlot and organic #poggiofoco — 6 years ago

This is just ridiculous. Complex yet fresh. Opulent but not flabby. Worth the money. — 8 years ago
Excellent all around and perfect with our Italian meal — 9 years ago
Do not drink a lot of CC. But I do appreciate the Sangiovese grape. This one has 11 years on it. I thought it was pretty seamless -balanced - still some good fruit.  — 16 days ago
Amazing find — 6 months ago
Ripe strawberries, rhubarb, slate, and maybe a little blood orange on the nose. Color is a deep, pale red, almost showing the bricking but this isn’t nearly old enough for that. Hues of violet to the edges with a medium body, though thinner than i expected. Smooth, less juicy and more dry, with notes of raspberry, menthol, a bit of iron and herb, but with some dusty tannins laid on top. — 6 months ago
Incredible finish and tannin, not to oak, tastes Pinot noir like — 6 years ago
A beautiful Nebbiolo that’s starting to decline. Soft red fruits and fine, finessed tannin. Sweet cigar box and leather with soft black cherry and licorice. Drink now without decanting. — 9 years ago
Lyle Fass

Founder Fass Selections
Stunning and utterly singular. The nose is intensely mineral and almost impossible to categorize, with desiccated leaves, yellow fruit, green banana, plantain, wheat field, stones and crushed rock. The palate is opulent but incisive, with tremendous concentration, density and chew, almost carrying the structural energy of a red wine while remaining remarkably alive and fresh. The fruit is difficult to identify in any conventional way, which is part of the fascination, and the inner-mouth aromatics are thrilling. The finish is long, mineral and deeply resonant, with this uncanny honeycomb character, not honey itself, but almost the greatest ice-cream cone imaginable without the ice cream. Juicy, powerful, complex and beautiful in a way that feels unique in the world of wine. There is simply nothing else quite like Château Simone. — 7 days ago