Ripe strawberries, rhubarb, slate, and maybe a little blood orange on the nose. Color is a deep, pale red, almost showing the bricking but this isn’t nearly old enough for that. Hues of violet to the edges with a medium body, though thinner than i expected. Smooth, less juicy and more dry, with notes of raspberry, menthol, a bit of iron and herb, but with some dusty tannins laid on top. — 2 months ago
Always so refined, with a beautiful amber color and bold nose of crunchy, ripe yellow fruit. Nose has notes of lemongrass, fennel and lemon rind, and like, moth balls, or something that reminds one of grandma’s house potpourri. Medium to full bodied, with a bold mouthfeel, notes of overripe opal apple, golden fig, latex, hints of pineapple and amber, and a loooong finish that sizzles with energy long after the sip is finished. — 4 months ago
Solid village Nebbiolo, better after opening up. — 7 months ago
Amazing find — 2 months ago
Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 2 months ago
Super rich tons of flavor, but a little too syrupy for my taste — 4 months ago
Needs to breathe. complex. I like it. tannins, but not heavy. — 8 months ago
Kay Mills
Redneck nice — 10 hours ago