San Giusto a Rentennano

Chianti Classico Sangiovese

9.019 ratings
8.96 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Popped and poured; enjoyed over a three hour period. The 2010 Chianti Classico pours a deep ruby with a near opaque core; medium(+?) viscosity with no staining of the tears. On the nose, developing and initially, slightly austere but an hour of air did wonders. Funky Montmorency cherry, pipe tobacco, red rope licorice, carnations, mushrooms, decomposing forest floor, leather, tomato leaf, cedar box, a bar of Irish Spring that has been drying out in my in-laws shower basement for years (super specific but IYKYK); there is a little bit of VA too…but this is Italy baby so what do you expect? On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose with a bit of a high-grade Aceto Balsamico di Modena thing going too. The finish is super long, grippy and savory. A beautiful example from the southern part of Gaiole. This is entering its early drinking window and should be great for the next 10-15 years.

Popped and poured; enjoyed over a three hour period. The 2010 Chianti Classico pours a deep ruby with a near opaque core; medium(+?) viscosity with no staining of the tears. On the nose, developing and initially, slightly austere but an hour of air did wonders. Funky Montmorency cherry, pipe tobacco, red rope licorice, carnations, mushrooms, decomposing forest floor, leather, tomato leaf, cedar box, a bar of Irish Spring that has been drying out in my in-laws shower basement for years (super specific but IYKYK); there is a little bit of VA too…but this is Italy baby so what do you expect? On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose with a bit of a high-grade Aceto Balsamico di Modena thing going too. The finish is super long, grippy and savory. A beautiful example from the southern part of Gaiole. This is entering its early drinking window and should be great for the next 10-15 years.

Jan 9th, 2024
Alan Featherby

Owner Italian Wine Importers

8.6

Mid fruit leather tannins and medium finish

Mid fruit leather tannins and medium finish

Feb 6th, 2015
Bethany Kacich

Chianti and pizza day at Bowler! Happy thanksgiving!

Chianti and pizza day at Bowler! Happy thanksgiving!

Nov 25th, 2014
Chris Walsh

Partner Balanced Wine Selections

8.7

Nice chianti classico. Great value. Very connected to the region.

Nice chianti classico. Great value. Very connected to the region.

Nov 29th, 2012
Abe Schoener

Owner/Winemaker Scholium Project

9.2

Sooo good! Night 2. Night 1: very good. Night 2: superb and subtle. And classical.

Sooo good! Night 2. Night 1: very good. Night 2: superb and subtle. And classical.

Nov 3rd, 2012
David McNally

Delicious, clandestinely sipped out of a Bulletproof Coffee cup with take out fritto misto at sunset. Very ready to drink, sappy, chocolate, rosemary...

Delicious, clandestinely sipped out of a Bulletproof Coffee cup with take out fritto misto at sunset. Very ready to drink, sappy, chocolate, rosemary...

Nov 4th, 2018
Chris Vactor

Medium body chalky tannins ripe red cherry Aromas of red fruit and baking spice

Medium body chalky tannins ripe red cherry Aromas of red fruit and baking spice

Jan 15th, 2016
Mark Soshi

"San Giusto a Rentennano Chianti Classico 2010"

"San Giusto a Rentennano Chianti Classico 2010"

Feb 13th, 2014
Nicola Morvillo

Bergamo pio pellegrini con sandro

Bergamo pio pellegrini con sandro

Oct 4th, 2013
Todd Schmidt

I really liked this, paired it with a beef tenderloin.

I really liked this, paired it with a beef tenderloin.

Aug 24th, 2013