Ronald LaMascus

9.3

Absolutely perfect pairing with a nice filet of beef and crab cake. The nose gets your attention first of course and while it needs a bit of time out of the bottle, it’s totally worth it. Properly decanted and served at around 64-65 degrees, this is definitely worth seeking out again. — 21 days ago

Andrew Belzer

8.9

Leather, plum, medium tannins, and ok acid — 9 months ago

Matthew Doty

9.1

A really excellent Costco find. Deep rich flavors that make an excellent complement to a meal. — 2 years ago

Namanjaba Mabwa

9.0

A lovely red for any occasion. Trust, they will like it. Good price for a good wine. — 3 months ago

Andrew Baird

8.9

Dark cherry and chocolate for days. Smoother as it opens up. — 4 months ago

Joan Ziegler

9.2

Palo Alto on Saturday night with Rafael. Old & still delicious, big & full body! — 9 months ago

Sipping Fine Wine

9.0

Most of wine cool aged in French oak, the rest in stainless with weekly bâtonnage. Pale lemon color with aromas of stone and citrus fruits with toasty oak aromas. On the palate flavors of crisp apple and peach with citrus zest and nutty oak notes, well balanced with acidity. Medium+ finish ending with fruit, oak and mineral spice character. — 2 years ago

Joan Ziegler

9.0

Delightful fruity Sangiovese enjoyed at our Happy Hour July 1 2024. In our place to continue the wedding celebration! — 4 months ago

Joan Ziegler

9.3

Another great cab. Held up excellent fruit forward. Worth the wait. — 6 months ago

Tom Garland

9.4

Inspire Napa Valley Sat. afternoon tasting with Antonio Galloni. Panel includes:
Brad Grimes - winemaker Abreu
Helen Keplinger- Keplinger wine
Mary Maher - Silverado farming
Francois Peschon -accendo, vine hill ranch
Jason Smith- MS

WINES
2018 BV George de Latour
2019 Stags Leap SLV
2018 DVO Napa Valley Red
2017 Bond Quella
2019 Lingua Franca estate chardonnay
2019 Domaine de Bichery brut champagne

Each panel member picked a wine that had an impact on them. — 2 years ago

with Brenda