Brian Hearty

9.2

2020. I did something I don’t normally do and Googled potential wine pairings for a dish of Pumpkin Tagliatelle with Kale, Autumn Frost Squash, and Lamb Meatballs garnished with Crispy Sage and Brown Butter. AI recommended wines included low tannin/high acid reds, rich Rhône whites, and orange wines. This skin ferment Roussanne paired great! Glad to be getting something beneficial from all of the data centers around here… — 12 days ago

John Van Trijp

9.6

100/100 Parker tasting — a month ago

Karilyn Lesassier-Van Oosten

9.1

Nice with manchego. True Rioja — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 2 months ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 3 months ago

Sergio L Figueiredo

9.1

J. Rached - Out/2023.
Álcool 13,7% — 7 months ago

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 7 months ago

Inseon Hwang

9.2

Cherry, organic, bold, — 2 days ago

Jeroen Koenen

9.3

💯 for the privilige and the scarcity. Incomparable nose of chocolate figs, dates and raisins. Port/sherry notes! On the palate this is very lively, yet quite acidic.
To me, this is more intriguing and interesting than tasty… — a month ago

Scott@Mister A’s-San Diego

9.2

2001 vintage. Opened not decanted. Medium body. Lean throughout except for (still) substantial oak presence like a drone posse. Pretty. Maybe another decade diminishes the oak? It must have been overwhelming upon release. 10.2.26. — a month ago

Daniel M

9.0

R. Lopez de Heredia, Viña Cubillo, Rioja Crianza 2017
This is one of the many bottles we brought back in the trunk of our car from Spain and France after our summer stay over there. The nose shows dark berries, prune, meat juice, autumn forest soil after rain, oak. This is rather complex and layered. The palate is very well made and defined. There is a good acid drive, some nice dark berries and dark cherry notes all along, some width, some spices, a good tannic wall in the rear, disturbing ever so slighlty the mouthfeel by leaving a grippy, drying layer over a long, fruity, spicy finish which goes on for quite a while. The meat juice note that was showing in the nose makes a come back in the very end, adding a savoury, umami touch which is pretty nice, I must say. It's not at the level of the viña tondonia 2011 I tasted a while ago (and it costs only a fraction of the price) but it's very good Rioja Crianza in its own right. Not in-your-face, fresh and balanced winemaking style. Great effort !
90 out of 100 — 2 months ago

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 3 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 5 months ago

Diana Sabo

9.0

Enjoyed 2023 vintage on October 13, 2026 — a month ago

John Van Trijp

10

100/100 Parker tasting — a month ago

Fin Jams

9.2

Quintessential Rioja. Rounded ard the edges. Tertiary notes are out to play — a month ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Gardner Back in CHI — 2 months ago

S Christovich

9.1

Nice wine. Paired well with pork and salmon. Good value too. — 2 months ago

Dave

9.1

Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — 3 months ago

Ville Pasula

9.0

Excellent with a completely outrageous chunk of bleeding super quality angus beef — 7 months ago