Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 3 days ago

Daniel De Nadai

9.0

Round, sweet, little salty in the end — 14 days ago

Jonathan Warren

9.1

This was a stunner. Can’t wait to try her other wines now but this was super Lucious red fruit with a perfect amount of acidity to make it dance across your tongue — a month ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 10 days ago

Mats Rytther

8.9

2023 good as usual — 10 days ago

Michael

9.0

Better with sulfur — 21 days ago

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 2 months ago

Randy Fuller

9.3

This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — a month ago

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — a month ago

Andrea Watt

9.2

Mineral and citrus with a touch of straw and oak. — a month ago