Andy@andyberke.com

9.3

Excellent. Plenty of butter, honey, and lemon — 22 days ago

Ryan Colthorp

9.0

Dark berries. Hints of spice. Paired really with steak at Mike’s lake house. — 8 months ago

Jeremiah Glazer

9.4

Green apple and dried cranberry goodness! Pleasantly tart with a slightly puckering finish. — 2 years ago

carmen

9.9

Juicy medium bodied red co-ferment blend ~ cherry, raspberry and tannic notes. — 22 days ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 5 months ago

Joe Estrada

9.4

Mineralty, acidity & deliciousness in a glass — 3 years ago

Jake Hajer

9.1

Good wine. On the richer side of Syrah. — 2 months ago

Jody Scharf

9.3

Well balanced wine with ripe fruit and tannins. — 3 months ago

Jody Scharf

9.4

beautiful blend that was better the next day. — 6 months ago

Gary Nishimura

9.5

Loved this Pinot. Rich and smooth. — 4 years ago