Brian S

9.2

American Chablis. — 2 months ago

Jay Kline

9.4

Popped and poured just below my cellar temp (which is currently at 59°F); enjoyed over the course of two days. Consistent throughout. The 2006 pours a reflective, straw color with silvery rim. Medium viscosity with no signs of particles or gas. On the nose, the wine is developing. Notes of lemons, limes, honey, cashews and oyster shell. On the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The finish is long and super chalky. This is absolutely killer Chablis that almost seems evergreen. Drink now through 2031.
— 5 months ago

William Paley

9.3

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 8 months ago

with Jess

Marc Ouellette

9.4

Huge notes of vanilla, anise, black pepper and cardamom - on the palette, licorice, shale, and blackberries. Full bodied, medium tannins and a velvety finish. — 2 months ago

Ivor

9.1

Lovely nose of fresh see breeze, shell fish and blossom. Palate of intense lemon, crème fraiche, hay and again oysters. Very mineral driven finish. Wine improves with air and slightly higher temps. — 5 months ago

Charlie Tapp

9.5

Lemon oil, salinity, oyster shell and orchard fruit. — 6 months ago

Lee Pitofsky

9.5

This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one. — 3 months ago

Steve Reiss

8.9

An excellent Paso wine — 5 months ago

Gor

9.3

Matches, crushed stones, pear, white peach, oyster shell, whit pepper, hint of cinnamon yoghurt. Beautiful wine as usual. — 6 months ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 2 years ago