Colleen Tomasello

9.3

Ridge Jimsomare is always One of my favorites. 2020 is complex. Dry with a very nice finish — 4 days ago

with Mike

Joe DAscoli

9.1

This was more elegant and less flavorful than expected

Very light fruit and minimal oak

Paired with giant 12oz lobster tails. Happy Armenian Christmas!

Crazy thing happened with the pairing. This wine tasted like a fresh shucked raw oyster. Dead on after a bite of lobster, like eating an oyster chaser. Wild. — a month ago

Barry Shailes

10

Had this at Marc179. Josh's choice. Very nice. — 2 months ago

Vasanth Balakrishnan

9.4

So glad our impressions from the tasting at the Lytton Springs tasting room was borne out over a year later. You probably haven’t had a #chardonnay like this. This vintage has a distinctive green curry leaf (Bergera koenigii) aroma, backed by dried pineapple, toasted almonds. There’s some weight on the palate, stone fruit, pear and hints of vanilla. Beautifully complex and paired wonderfully with heirloom Mexican corn tortilla tacos. #ridgevineyards — 3 months ago

Andrew Rauh

10

santa cruz mountains perfection 🫡🫡 — 2 years ago

Sipping Fine Wine

9.0

In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 20 days ago

Damian

9.1

Dark ruby color. Nose is floral, rose, red fruit and some strong cedar. High acid, astringent and tannic upon opening. Better after 2 hours of air. Pepper, tart dark fruit. This will improve with age. — 2 months ago

Jay Kline

9.7

Of all the American red wines that participated in the Judgement of Paris, it could be argued that Monte Bello has shown the greatest propensity to age. In fact, I would go as far as it requires lengthy cellaring to extract its best. I’ve had the good fortune to drink a number of tremendous vintages of Monte Bello over the last several years and this one has got to be at or near the top of the lot.

Opened and poured into a decanter about an hour prior to service and enjoyed over the course of a few hours. The 1991 Monte Bello pours a deep ruby/purple color with an opaque core moving out towards a light ruby rim; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing (still!) with gorgeous notes of ripe and tart black currants, mixed bramble fruit, tobacco, some purple flowers, dill, mint, leather, earth, vanilla and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. The structure remains tremendous which again, seems to indicate youth. Confirming the notes from the nose. The finish is super long and immensely satisfying. This is one of those wines that will outlive most humans. Drinking well now with a short decant but this has the gas to see 2061 with ease. — 25 days ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 2 months ago

Ron R

9.3

Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 3 months ago

with Anne-marie