Serge Mathieu

Xavier et Mathieu Ledogar

La Mariole Vieilles Vignes Red Blend 2022

100% old vine (115-130 years old) Carignan from Corbieres, mostly redfruits, fresh and lively, great acidity, long finish, terrific example of how good low alcohol (12.5%) Carignan can be!! — 7 days ago

Jim Powers
with Jim
Tom, Bob and 1 other liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I like this estate. Great value wines.
Doug Powers

Doug Powers

@Tom Casagrande, agreed, plus my wife loves Carignan!!

Domaine Serge Laloue

Sancerre Pinot Noir 2021

Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 6 months ago

Julie et Mathieu Morfisi

Les Nuits Rouges De Patrimonio 2010

Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 9 months ago

Domaine Serge Laporte

Les Boursicottes Sancerre Sauvignon Blanc

I can’t really taste anything anymore but I think this is pretty solid 🤷🏻‍♂️ — a month ago

Peter, Tom and 1 other liked this

Marcel Lapierre

Cuvée Mathieu Morgon Gamay 2023

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 2 months ago

Ed, Ira and 1 other liked this

Domaine Mathieu

Saje Châteauneuf-du-Pape Grenache Blend 2019

Rich ruby with dark Cherry and stewed fruit aromas. Super smooth with a long finish and a spice note. — 8 months ago

Mathieu Cosme

Extra Brut Vouvray Chenin Blanc

Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago

Ericsson liked this

Château Musar

Bekaa Valley Red Blend 2011

It’s 10 years since Serge. Hochar’s death whilst swimming in Acapulco on NYE 2014 and I think it’s appropriate to celebrate his legacy that is the modern Chateau Musar.
I first tasted Lebanese wines in London circa 1986 when I used to go to a couple of Lebanese restaurants in Shepherds Market near Mayfair in London
Al Hamra is still in business
I’ve been to Beirut several times and always stock up at the airport duty free
So a toast to a departed icon of the wine world
Since my last 2011 4.5 years ago (see note) this has aged wonderfully and I’ve up my rating several points
Another few years and it will be further improved
Optimal decant time was around 3.5 to 4 hours
Ethereal stuff
— a month ago

ESF, Bob and 1 other liked this

Domaine Cabirau

Serge & Marie Grenache Blend 2012

Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 4 months ago