Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — a month ago

Joe Fischer

9.1

Rich ruby with dark Cherry and stewed fruit aromas. Super smooth with a long finish and a spice note. — 6 months ago

Charlie C

9.4

Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago

Jordan Cleare

9.6

Delicious sauce blanc. Juicy, citrus notes. Drinkable. No bite. Round — 3 years ago

Jennifer G

9.2

Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 3 months ago

Shelly Murray

10

Really good rose — 7 months ago

Ted

9.3

Lime zest. Satin smooth. — 8 months ago

with Jeni

Richard Rosensweig

8.9

Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 5 months ago

Loren Gesinsky

9.0

Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 7 months ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 3 years ago