Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 6 months ago
Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 9 months ago
Rich ruby with dark Cherry and stewed fruit aromas. Super smooth with a long finish and a spice note. — 8 months ago
Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago
It’s 10 years since Serge. Hochar’s death whilst swimming in Acapulco on NYE 2014 and I think it’s appropriate to celebrate his legacy that is the modern Chateau Musar.
I first tasted Lebanese wines in London circa 1986 when I used to go to a couple of Lebanese restaurants in Shepherds Market near Mayfair in London
Al Hamra is still in business
I’ve been to Beirut several times and always stock up at the airport duty free
So a toast to a departed icon of the wine world
Since my last 2011 4.5 years ago (see note) this has aged wonderfully and I’ve up my rating several points
Another few years and it will be further improved
Optimal decant time was around 3.5 to 4 hours
Ethereal stuff — a month ago
Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 4 months ago
Really good rose — 8 months ago
Doug Powers
100% old vine (115-130 years old) Carignan from Corbieres, mostly redfruits, fresh and lively, great acidity, long finish, terrific example of how good low alcohol (12.5%) Carignan can be!! — 7 days ago