Doug Powers

9.0

100% old vine (115-130 years old) Carignan from Corbieres, mostly redfruits, fresh and lively, great acidity, long finish, terrific example of how good low alcohol (12.5%) Carignan can be!! — 2 months ago

with Jim

Richard Rosensweig

8.9

Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 8 months ago

Charlie C

9.4

Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago

Turd Ferguson

8.9

I can’t really taste anything anymore but I think this is pretty solid 🤷🏻‍♂️ — 3 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 4 months ago

Joe Fischer

9.1

Rich ruby with dark Cherry and stewed fruit aromas. Super smooth with a long finish and a spice note. — 10 months ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 3 years ago

David White

9.3

It’s 10 years since Serge. Hochar’s death whilst swimming in Acapulco on NYE 2014 and I think it’s appropriate to celebrate his legacy that is the modern Chateau Musar.
I first tasted Lebanese wines in London circa 1986 when I used to go to a couple of Lebanese restaurants in Shepherds Market near Mayfair in London
Al Hamra is still in business
I’ve been to Beirut several times and always stock up at the airport duty free
So a toast to a departed icon of the wine world
Since my last 2011 4.5 years ago (see note) this has aged wonderfully and I’ve up my rating several points
Another few years and it will be further improved
Optimal decant time was around 3.5 to 4 hours
Ethereal stuff — 3 months ago

Jennifer G

9.2

Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 6 months ago

Shelly Murray

10

Really good rose — 10 months ago