Matthew Cohen

9.6

N: toffee with prunes? Pretty

P: delicious toffee but delicious. Elegant. Balanced. Long.

Grapevine 65 — 5 months ago

Bernice Low

10

Bubbly complexity! — 6 years ago

Lisa Leotta

10

Smith full bodies smells delicious — 7 years ago

Ceccherini Cristiano

9.2

I bought 6
This is looking terrific
Very tuned
Seppetsfield vineyard
Barossa without being gigantic, but very easy drinking instead
Still freshness driving the taste
Maybe not superlong, but more than OK I'd say — 7 years ago

Greg Segal

9.3

Love it - must get more! — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Clearly not an entirely a Two Hands wine. Not often do four wineries get together and make a wine. Generally, when they do, it's for a charity. This one is for children. Everything is donated down to the bottles and corks. The wineries involved in this creation "Concordis" are Kaesler, Seppeltsfield, Torbreck and of course Two Hands. — 9 years ago

Kim Stanbro

9.0

This wine was hard core. End of an otherwise sweet and light tasting. Didn't purchase based on the price against some other fantastic Shiraz tasted tonight. — 10 years ago

Matthew Cohen

9.2

N: toffee.

P: caramel. Delicious. Butterscotch.

Grapevine 26.33 btg — 5 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Aussie sherry. Incredible. — 2 years ago

Bob McDonald

9.1

This GSM from a boutique producer in the western Barossa near Seppeltsfield, is a blend of 45% Grenache, 35% Shiraz and 20% Mourvèdre. The Grenache is most prominent with its lush raspberry aroma and flavours, the Shiraz providing structure and the Mataro with its plummy tarry notes. This wine was a Trophy winner at the Toowoomba Wine Show a few years ago. — 7 years ago

Bob McDonald

9.5

Opened this in early January and having the occasional night cap finished it 2 nights ago. Notes of dried fruit, spice, nuts and burnt flavours. This port fills every corner of your mouth - unctuous. Seppeltsfield have this amazing tradition of releasing a 100 year old Port every year. The 1919 will be released later this year. — 7 years ago

Kim Stanbro

9.4

Confession: sometimes when one of my delectable friends posts a wine I have had or still have in the cellar, I cant stop thinking of it until I pop it open again. It's even worse when that friend's tasting notes being back memories of taste, nose, or just how I felt with the wine. — 9 years ago

with Dave

Kim Stanbro

9.3

The kids are home for the weekend- they are as charming as expected. The wine- better than any dessert wine or port we could have opened. Have the bottle is gone! We smell tobacco, fig, and plum.
— 10 years ago

with Dave

Carter White

9.3

Deep and lush fruit, a touch if black pepper, an iron fist in a velvet glove — a year ago

Jan de Weerd

9.8

Unbelievable!!! A Cabernet that only can express it selves like this in Barossa Valley. Basically a Shiraz “wanna be”. So expressive, so rich, but fresh and focused grounded by a solid vibrant, mineral backbone. There are warm, Mediterranean spices filtering through this fresh dark fruit. A cab in a category by its own. — 3 years ago

with Tammy, Andrea and 1 other

Clive McNish

9.3

Another great Shiraz from Two Hands, powerful but smooth with plenty of fruit and depth. Big wine but plenty of layers and delicate floral and spice notes complement the rich black fruit. I served it a little too cold to start with which definitely suppressed the flavour but it was great to see it come to life as it warmed up. — 7 years ago

Chris Hughes

9.2

Pretty damn good, got better and better — 8 years ago

Ceccherini Cristiano

9.5

Bottling n. 101.
The bottle looks fantastic and the liquid inside was extremely special too. I am not sure what it is the process for these wines; is it a vintage port or a tawny? I remember something about this wine being vintaged until 1947(?). Very good stuff though, anytime you see this bottle shape just grab it, you won't regret ✌️ — 9 years ago

Scott Taddeo

9.0

Hyper perfumed nose of purple flowers, kirsch, plum, blueberry, Turkish delight and a bit of sage. Medium bodied in nature, effortlessly drinkable with a gentle chamois like tannin profile that provides some lovely pucker and adds a bit of substance. — 9 years ago

Fraser McKinley

9.3

A delicious rendition of old vine Seppeltsfield Grenache. Ultra-pure - 2015 — 10 years ago