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I am not sure Ira. I think they produce the basket press every year, selected from several barrels from different vineyards. I don’t think they are all estate vineyards either. But, again, not sure. Fantastic wine however. They are also making some fun wines using Alicante Bouchet, like a red ‘white’ wine and then use the pressed skins to coferment with a Grenache/Mourvèdre blend to give it a nice spicy tanniny backbone and call it the ‘frugal farmer’ 😁
Good to drink with a lovely homemade beef Bourgogne in the heart of the Yarra Valley. This Barossa Cab Sauv this very special. Will be hard to find it’s equal. — a year ago
Gareth Andrews
Gareth had this a year ago