Stephen Fitzpatrick

9.0

2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — 7 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Good again. This is a placeholder for tasting again tonight. Might change rating. Day two very very good. A little lighter than the previous Vintages. Very nice finish super long. Upped the rating. I wanted another thing is this is completely Slovenian oak, which is very distinctive. A good example of Slov Oak usage. Very herbal. — 2 months ago

Kapyrick Wine

9.2

v15. Very good! Decant. Rose petal and candied raspberry nose. Rich, dark black fruit. Bright, long, dry , slightly smooth chocolate and leather finish. — 4 months ago

Alberto Cdm

9.4

Ottima scorrevolezza — 12 days ago

Bonnie Chu

9.2

Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago

Pablo

9.1

Still love this wine — 3 months ago

Mark Rosse

9.4

Late release from the winery last year. — 4 months ago

Bonnie Chu

9.3

Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago

Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — a month ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 4 months ago