Sagee Aran

9.6

Gorgeous. Color, Perfume, Palate, Finish. — 3 months ago

Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — a year ago

Guillaume Duchesne-Lessard

9.5

Mon dieu seigneur — 4 years ago

Peter van den Besselaar

9.4

NV | Terrific smell, minerals, rich, Grand Seigneur! Very high acidity with a lot of tension. Very interesting! — 6 years ago

Peter van den Besselaar

9.2

Vintage 2003 - Chasse Spleen from this hot year has developed in to a ‘Grand Seigneur’. A Noble wine with a classic complex smell: dark fruits, plums, a hint of ‘poop’ stable, cedar. Beautiful developed taste (à Point) with chocolate, good acidity. Besides this the wine still has a certain austerity, which I like. #chassespleen #moulis #bordeaux — 8 years ago

Alexandre Calvi

9.7

Powerful, juicy, roasted plums, preserved cherry, full body 🌹🔥🍒🍓🍇 — 9 years ago

Andrew Liguori

9.2

Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 8 months ago

Mark Eastom

9.2

Dark berry, peppered beef jerky, spice, earth, little iodine, nice acid. Yum! — 2 years ago

Paul T, Missing My Beautiful Wife 24/7

9.0

Still has a lot of life
Internet info,

Located in the Entre-deux-Mers region (in Saint-Loubès), the Château Reignac was built in the 16th century by Seigneur Baude de Peyron. Since 1990, it has been owned by Yves and Stéphanie Vatelot who elevated it, within a few years, to being one of the best domaines in Bordeaux with the help of the consultant oenologist Michel Rolland. The vineyard extends over 80ha in one piece; it is planted mostly with Merlot, but also Cabernet Sauvignon, Cabernet Franc and, over 2 ha, Sauvignon and Sémillon. In a few years this domaine could impose its style and show the full potential of its appellation. It is now recognised as one of the jewels of the region, able to rival the renowned crus of Bordeaux.

About the cuvée
This grand vin is two-thirds Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. Harvested from vines around 40 years old, it is aged in barrels for up to 19 months. — 4 years ago

Peter van den Besselaar

9.4

Vintage 2000 / very intens cherry smell, very good concentration, great balance, wine with still clear potential, surprising. A Grand Seigneur. — 6 years ago

Bill E

8.9

Well balanced. Pronounced tannins give it backbone and blackberry fruit gives it great flavor. Should improve with age. — 8 years ago

Kevin Blix

9.0

Age made this wine great for $18 - would let it age another 4-5 years — 9 years ago

Chris England

9.3

After trying the £29 Champin le Seigneur (rev'd Apr 10) I had to try this £75 beast & it sure delivered 👍 great now but give 5yrs for big bada boom 💥

🍇 100% Syrah

🍷 Opaque ruby w/ purple hue

👃 Herby & mineralised intense peppered ripe loaded blackberry, dark cherry & ripe raspberry w/ smoke & prune

👄 Med++ body of smooth ripe blackberry & dark cherry in creamy cocoa w/ fine dry tannin & med acidity - lovely balance

🎯 Med+ punchy peppery blackberry & cherry touch dry wallop — 9 years ago

Peter van den Besselaar

9.3

Vintage 2009 | Has everything a Grand Seigneur promises: beautiful mature smell with tobacco, pencil shavings, leather, autumn forrest. Warm and comforting taste with great structure. A beautiful wine! — a year ago

Eric Kememes

9.2

Mineral intense muscadet love this saline finish — 3 years ago

Willem Booij

9.3

Grand seigneur — 6 years ago

Stefan Dolhain

9.0

2018 vintage. For his fun "Goutte du Seigneur" label Bernard Duseigneur buys organic grapes (his own vineyards are biodynamically farmed). This is a Grenache - Syrah blend and it's absolutely delicious even if a bit more bottle age is recommended. Smells like freshly crushed black cherries and flowers. Gorgeous bright cherries, fresh acidity and a nice ripe tannic bite. Very serious wine for the price. — 6 years ago

Michelle H

9.1

Delicious!! One of my faves from Uncorked. — 7 years ago

with Laura

Julian Chu

8.9

Decent red from Rhône. — 8 years ago

Isabella Treger

9.0

Great wine. Dry and tasty very well with pizza or meat. — 9 years ago