Sebastien Vailant

Domaine Sebastien Dampt

Les Beugnons Chablis 1er Cru Chardonnay 2021

Awesome. In 21 Dampt is top 3 in Chablis.

Nose: intense white flowers. Gorgeous.

Palate: intensely mineral. So bright. Intense lemon juice.
— 8 days ago

PS, Zach and 2 others liked this

Domaine Sebastien Dampt

Petit Chablis Chardonnay 2022

Lyle Fass
8.9

Classic nose of lime zest, oyster shells, minerals and green apple skins. Very expressive. Great energy and salinity on the palate. Finish is petit as the name suggests. Delicious. — a year ago

Jay, Pooneet and 4 others liked this

Domaine Sebastien Dampt

"Les Vaillons" Chablis 1er Cru Chardonnay 2019

Lyle Fass
9.3

A rich but energetic Vaillons with some fat but good maybe decent acid and such freshness and energy. Delicious ripe minerality and an appealing lushness to it all. Nose is glorious seashells and some lime zest. — a month ago

Ron, Ray and 10 others liked this

Domaine Sebastien David

Couple Goals Chardonnay Chenin Blanc 2022

Rating considers the wine only - not the inexplicable plastic cork — 8 months ago

Rebecca Litt
with Rebecca

Maxence & Sebastien Besson

La Criée Beaujolais Blanc

Mild acidity fruits of lemon and minerals — 2 years ago

Domaine Sebastien Dampt

Chablis Chardonnay

Nose of acacia and some salty air. Green fruit, a slight tartness, very enjoyable. Coats your mouth with lovely fruit and moderate acidity. Having this with a roast chicken. Good value. — a month ago

John liked this

Domaine Sebastien Dampt

Côte de Léchet Chablis 1er Cru Chardonnay 2022

Everybody loves Sebastien Dampt.

You just can’t own enough of his wines.

Nose: a beautiful perfume. Ocean air. Lemon flower.

Palate: so clean. Mountain stream infused with elegant lemon. Sweet lemon

One of the more restrained Lechets. Classic. Very well made.

Fass selections
— 4 months ago

jesus, Daniel and 6 others liked this

Sebastien Brunet

Les pentes de la Folie Vouvray Chenin Blanc

Had a grilled peach nose or something a bit savory. Tasted similarly. @Comice Paris with scallop carpacio — 2 years ago