K Brooks

8.9

Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 14 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2020 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of ripe tropical, stone and citrus fruits: pineapple, peach, lemon/lime meringue, and seashell and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of limestone minerals. This is a balanced and rather delicious SRH Chardonnay. Drink now through 2030. — a month ago

Will Semons

9.4

Damn near perfect. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 4.17.24 (9.1). This grew up quickly...filled out in all the right places with the smoke, plum flavors/scents tabulating receipts. Not quite as much body as their La Bohème effort but close behind. Newish AVA. 03.19.25. — a month ago

Denise

9.1

Light enough to drink with anything. Easy drinker. — 2 months ago

Kate

9.2

Apparently ten is better. I am on the list and buy magnums Chardonnay and Ten. I share my allocation of southing My no clue wine drinkers choose 10. Goes to show that even naive wine drinkers prefer 10. — 3 months ago

carl thornblade

8.9

Nice but subdued overall. Expected more for the price. — a month ago

K Brooks

9.1

Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — a month ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 3 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 4 months ago