Fin Jams

9.6

Could do with more time in the bottle but it's a special occasion afterall. Noses rose petals, vanilla, leather, capsicum and tobacco, black fruits and pencil shavings....and date I say onions! Huge body. Palate is savoury yet so layered and structured. Dark chocolates galore with a generous scatter of sea salt. Harmonious! Precise! — 5 days ago

Austin Hohnke

9.3

Expressive and primary. Displaying some of the green/pyrazine/cedar side, but in check with loads of dark red fruit. Needless to say, young. — 2 months ago

Severn G

9.3

1995 | Red Blend
(74% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc)
Château Léoville Barton
Bordeaux; Médoc, St. Julien, France
(92-94; Drink 2020-2035)

When you can drink anything you want...this was a spectacular paring with Wagyu burgers. — 4 months ago

Rudi Sanchez-Colberg

8.9

Fell flat after the initial glass. Had an interesting nose when just opened, great dark color for its age, but underwhelming on the palate. — 13 days ago

Fabio Franchella

9.3

Ich mag Tondonia! Immer!! Alle!!! Die weissen fast noch mehr als die roten!!! Und den Rosé sowieso!!! What should I say. Getrunken in einer der geilsten weinbars ever!!
Ja ich weiss….viele ausrufezeichen! Aber so fühlt es sich grad an !!!!!!!!!!! — 2 months ago

Victor Hsu

9.5

Graceful as a ballet dancer—heady notes of yeasty and nutty roundness (think morning fresh baked bagel with almond and hazelnut) punctuated by the staccato of gently sour citrus (lemon, lime, citron, yuzu), balanced by minerals and delightful fizz. Drinks much younger than it is, so if you are lucky enough to have more of this ambrosia there’s no rush to empty out your cellar (20 is the new 10, as the Boomers would say). Enjoyed this gem at Hayato Restaurant in LA (best Kaiseki I’ve ever experienced) with my daughter Rachel and her friend Lindsay right after they finished taking the California Bar Exam. Best of luck, girls! — 3 months ago

Gabby

10

Opened this when mark was in town, as kenlee had been keeping the bottle. Had at Ma cuisine — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The 2006 Bordeaux vintage. The vintage while wasn’t Bordeaux’s best, it certainly wasn’t one of its worst. It had the unenviable position of following a grand 2005 vintage. I think better than 2000, maybe 09 & 10? Jury is still out. The Bordelaise also got greedy and raised their prices from 05. That was a mistake when it came to selling the 2006 vintage and it laid another layer of bad taste in consumers minds.

I really enjoy Pichon Lalande’s style/craft. The 06 is good, not great. In fact, I enjoyed this better w/o the lamb.

The fruits are just ripe. Velvety, rounded M+ tannins. Brambly blackberries, dryish black plum, black cherries, black raspberries, strawberries, some raspberry hues, oak barrel shavings, graphite, dry soils, dry tobacco & leather, dry clay, soft but dark spice, some dry herbs, soft baking spices- clove, nutmeg, cinnamon & vanillin, light milk chocolate, caramel hues, black tea, anise, some mid berry cola, dry & withering, dark & red flowers, violets, decent, round acidity, balanced, neatly structured/tensioned with an elegant finish that lasts just over 90 seconds and falls on dry earth and soft, dark spice.

Still acceding and has 15 plus yrs of good drinking ahead. Could make a case for rounding up to 93.

Paired w/ Grilled Rack of Lamb, Served with Rosemary Jus, Fondant Potatoes and Steamed Broccoli.

@EK148 — a month ago

Eldon Sproule

10

So for those who don’t know, this wine is a collaboration between one of the most famous California winemakers and one of the most famous Bordeaux wine makers (the grapes are from Napa).

The young expression when I first had it 10 years ago was big bold ripe fruit, probably the quintessential Napa cab.

The aged expression had more secondary and tertiary characteristics, terroir, and represented Baron Rothschild in respects of crafting a wine that could grow and develop and express the care that goes into winemaking as opposed to simply growing good fruit.

The young version of it perfectly expresses Mondavi and Napa. The aged version captures the elegance of Bordeaux winemaking and Rothschild’s fingerprints. You cannot fully experience this wine unless you’ve had it young and old. Unbelievable experience tonight. — 3 months ago

Bob McDonald

9.5

Mid crimson with a tawny rim showing its age. Just as impressive as the 2000 vintage which tends to get the accolades. This blend is 69% Cabernet Sauvignon, 19% Merlot and 12% Cabernet Franc. Aromatics of an old flower arrangement that had dried off with mature black fruits and cedar. My last bottle at 24 years of age but many say this could carry on until the mid 2030s. A classic Bordeaux living up to its “Super Second” standing. — 4 months ago