A behemoth of a wine, super concentrated, pretty oaky, stewed fruits. Took a long time to open up. — 2 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose with black fruits, cedar, spices and chocolates.
Medium plus in body with medium acidity.
Dry and very fruity on the palate with black plums, cooked cherries, spices, oak, licorice, vanilla, chocolates, tobacco and herbs.
Spicy and tangy on the finish with soft tannins.
This 11 year old GSM blend from Paso Robles is complex and tasty.
Needed a couple of hours to open up properly, and will continue to age nicely in the next 5 to 7 years.
This Single Vineyard is rich and extracted. Fruit forward with a nice mouthfeel. Delicious.
Robert Parker 97 points.
I paired it with a Charcuterie board of meats and cheeses. Paired beautifully with the Prosciutto.
A blend of 51% Syrah, 31% Grenache and 18% Mourvedre.
15.2% alcohol by volume.
92 points.
$200. — 6 months ago
Strongly recommend decanting for several hours first. — 4 months ago
Love the Counoise element and this is definitely a lighter bodied wine relative to the Saxum range. Packing some heat and definitely needs time to come together - hopefully time will help. Hold (at least 3-5) — a month ago
Amazing!!! This is a blend that can’t be beat!! Have with lamb or other charred meats. Gorgeous!! — 2 months ago
Well made wine, too hot for my preference — 2 months ago
Edward Nelson
Monday night pull. Idiot friend wanted wine with burgers. He said “it’s red meat”. Meh, rather have a coke. Good juice. Cork was soft. Enjoyable but maybe better sooner? I won’t know. — 4 days ago