"Odedi"

9.2

Dark ruby/ Inky in color, with a wide reddish rim.

Fruity nose of red fruits with light wood, spices, coffee, dark chocolates, light earth and herbs.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, plums, light oak, spices, milk chocolates, tobacco, licorice, light herbs and peppercorn.

Nice length on the finish with fine grained tannins and tangy raspberries.

This is a delicious 10 years old Syrah from Washington State. Elegant and rich, fruit forward and smooth. Nicely balanced with a nice mouthfeel. Complex and interesting.

Very typical to the Terroir, which is nice to see. The alcohol is nicely integrated by now.

I had this vintage 5 years ago and it is drinking much better now. Drinking at its peak, and will continue to drink nicely in the next few years.

Good right out of the bottle, and better with airtime.

A great sipping wine that will also pair nicely with food.

A blend of 94% Syrah with 6% Viognier. Aged in (20% new) French Oak barrels for 19 months.

14.1% alcohol by volume.

92 points.

$60. — 3 days ago

Brian S

9.2

This wine will be excellent after at least 2 plus years of bottle aging. Go out and get some, I have access if you need it. — 4 months ago

Paul J

8.9

Sweeter than I expected. Lemongrass and metallic flavors dominate. Decent acidity and deep flavors. Medium plus depth. Not bad. — 3 years ago

with Brooke

Shana B

9.6

Balanced. A little fruity — 3 years ago

Alvaro Bustillos

9.4

Guy savoy
9/2015 — 7 years ago

Olivier Bellin

9.2

Typical mineral dry that pair very well with seafood. Crisp acidity, unoaked & unfiltered, dry and elegant body — 8 years ago

Leslie Matheson

9.5

Lovely aged wine. Drank in June 2026. Dark brick in colour. Lots of body still with strong acid and longish finish. Dark fruit nose and palate. Very lovely wine. Had with BBQ steak & fresh crab. — 6 days ago

Brian S

9.2

Solid Chablis esque Chardonnay. Reduction but in a good way, burns off nicely. — 2 months ago

Michael Dierberg

9.2

Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — 9 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

@Lee Ibarra thanks buddy. This was drinking excellent (as expected) in fact it was my favorite wine from dinner and just in a perfect spot — 3 years ago

with Lee

Jake Hajer

9.2

Coconut and pineapple. Lemon verbena. Medium plus coating the palate. Slightly cloudy. Earthy. Sexy. — 6 years ago

Tracy Hall

9.5

Amazing Pinot! — 8 years ago

Nancy Pugh

9.0

Spicy but not too dry — 9 years ago

Atticus Honore

9.3

Bright cherry, tea — a month ago

with Hallie

Michael Chelus

9.3

Cherry, raspberry, eucalyptus, vanilla, cassis, mossy earth and oak. Full-bodied and soft tannins. — 4 months ago

Timothy

9.5

20 años y como coco! Con mucha fruta por delante , mega impresionado con el trabajo de Greg La Follette y su equipo. — 10 months ago

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 3 years ago

with Merritt

Chrissy O'Hara

9.0

Good-one of the fort chairman selects we bought at the state store when we moved. Splinters — 4 years ago

Mark Mannebach

9.0

Blueberry blackberry with earth tones — 7 years ago

Ben Madonna

9.2

Started with it at lunch. Tasted much better later that night at dinner. Savoy is always great Pinot. — 8 years ago