Freddy R. Troya

8.9

San Gregorio – Las 75 Vendimias – Red 2021
Calatayud DO – Aragón, Spain 🇪🇸

Overview
A tribute wine honoring Emilio González’s 75 harvests, sourced from old, high-altitude vineyards in Calatayud. This Garnacha-driven blend (70% Garnacha, 30% Tempranillo) captures the rugged character of the region, elevation, stony soils, and traditional viticulture, resulting in a wine that is both expressive and grounded, with warmth, balance, and authenticity.

Aromas & Flavors
Ripe black cherry, wild strawberry, and plum lead, followed by dried Mediterranean herbs, licorice, and gentle baking spice. Subtle earthy and mineral notes emerge with air, reflecting the old-vine origin and high-altitude terroir.

Mouthfeel
Medium-to-full bodied with rounded, supple tannins. Garnacha brings generosity and warmth, while Tempranillo adds structure and grip. Fresh acidity keeps the wine lively and balanced through a smooth, savory finish.

Food Pairings
Grilled lamb, herb-roasted chicken, mushroom dishes, lentil stews, aged Manchego, or rustic Spanish fare with olive oil, roasted peppers, and slow-cooked meats.

Verdict
A soulful, well-priced Spanish red that delivers true sense of place. Honest, expressive, and comforting, this is old-vine Garnacha done right, approachable now, yet structured enough to hold its own at the table.

Did You Know?
Calatayud is one of Spain’s highest-altitude DOs, with many vineyards planted between 700–1,000 meters, helping Garnacha retain freshness and balance even in warm vintages.

🍷 Personal Pick Highlight
This is real Spain in a glass, old vines, elevation, history, and soul. A wine I happily recommend when authenticity matters more than flash. — 6 months ago

Andrea Arnau

9.9

Con Nico y Sara. Lo@compraron en El Carajo — 3 years ago

PS Michaels

9.4

From Fass Selections. Beautiful wine. — 4 years ago

Aitor Egaña

8.9

First it is important to point out that even though is a cabernet sauvignon this is a white wine, it is very fruit forward, mainly red apple, dried fruit and even some cherry on the nose which is not common for a whit wine, even though is fruity on the palate is not overly sweet and has a very nice dry finish. — 5 years ago

Jalyn Warren

9.0

Hearty. I like it! — 5 years ago

Tim Sechrist

9.6

J liked it a lot. Vertu good — 6 years ago

Chris MacLean

9.2

Another great Friulano vintage from Marco — 9 months ago

with Sarah

Daniel Bloom

9.6

Now that’s Barbera d’Alba Superiore in excelsior! Liquid black plums and some tar on the nose. Inhale deeply and you get some Asian spices on the fringes.
That palate…oh my. Liquid velvet. Dark as midnight. Plums, licorice, nice acidity,
deep, long, long, finish. Some minerals on the end.
Wowza!
Possibly better than her Barolo. Gulp.
Thanks@FassSelections — 2 years ago

Delectable Wine

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8.9

The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 4 years ago

PS Michaels

9.2

Great QPR!!!from Fass selections . — 5 years ago

Kathleen Ernsting

9.0

the kind of depth i like in a red. zesty blackberry- like a cobbler but cool. — 5 years ago

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago

Jeff Kinney

9.5

Delicate and amazing. Bottle 891/1050 — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the great roses of the world. — a year ago

Carter White

9.0

Balanced sweetness, hit the spot — 2 years ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Last tasted 8.15.23 (9.4). Tasted today with the winemaker, Sara. Consistent noticías. A beautiful effort/hybridization in successfully bridging and incorporating both the old school Napa and the new school Napa. Class is in session. 13.7% ABV. 100% Cabbage. A whopping 175 cases made. HBD, Maria! 4.12.24. — 2 years ago

Carolyn Jane

10

Delicious! Pairs well with soft bloomy cheeses as well as harder aged varieties. — 4 years ago

Daniel Bloom

9.0

N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
— 5 years ago

Joe Fischer

9.0

Looks like a bourbon. Aromas of walnuts, balsamic, and caramelization. Tasty and Sweet. An excellent option for a dessert wine. Kind of like a pecan liquor without the high alcohol content. — 6 years ago

Nate Axline

8.9

Fun, funky, fruity. Give some decant time. — 6 years ago