romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 4 days ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 5 months ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — a year ago

with Paul, BOT and 1 other

Pyeon ji

9.2

Have this while eating hotpot with my girls. It was sweet but it blends well with oily and spicy soup — a month ago

Ben Bartolomei

8.9

Great minerality and mouth feel. Citrus. Pear. — 3 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 6 months ago

Peter van den Besselaar

9.1

Vintage 2022 | Crisp minerality. Lovely. Paired with a herring beetroot salad. | Diam corked — 2 months ago

Jordan

9.0

With Rey and Dad — 2 months ago

Big Wave Dave

9.2

Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 6 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago