Santo Stefano
Avignonesi
Occhio di Pernice Vin Santo di Montepulciano Sangiovese
Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — 3 months ago
Stefano Lubiana
Primavera Pinot Noir 2023
Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 7 months ago
Castello di Neive
Santo Stefano Riserva Barbaresco Nebbiolo 1982
Tangy red fruit. Cherry and floral notes. P lush. Excellent — 9 months ago
Tenuta delle Terre Nere
Cuvée delle Vigne Niche Santo Spirito Etna Bianco White Blend 2020
Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 years ago
Castellare di Castellina
S. Niccolò Vin Santo del Chianti Classico Trebbiano Malvasia 1998
Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 2 months ago
Santo Tomás
Baja California Barbera
Smooth and gentle. Good persistence from start to finish. Good food wine. — 5 months ago
Tenuta delle Terre Nere
Santo Spirito Etna Rosso Nerello Mascalese 2014
Cheapest bottle on the table, but stole the show! — 6 months ago
Castello di Neive
Santo Stefano Barbaresco Nebbiolo 2007
Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 10 months ago
Stefano Belbo
Antico Monastero Barolo Nebbiolo
Rated 8.9 last 8 yrs ago- now beautifully developed. Plum-prune nose, chocolate dark fruit with blood orange on the palate, just enough tannin for a nice finish with leather and tobacco hints. Delicious — 17 days ago
Vignaioli di S. Stefano (Ceretto)
Moscato d'Asti
Very light and sweet. Will drink this again! — 3 months ago
Stefano Belbo
Antico Monastero Barbaresco
2022 vintage (James Suckling 93)
— 7 months ago
Fattoria di Fèlsina Berardenga
Vin Santo Chianti Classico Sangiovese Blend 2018
Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 8 months ago
Santo Wines
Nykteri Assyrtiko Athiri 2020
Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 10 months ago
Stefano Bellotti
Filagnotti Vino Bianco White Blend 2016
This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 4 years ago
Steven Heydemann
98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — a day ago