Adam Kincaid

8.9

Ive had my fair share of this varietal and region - this is a nice option! Round and creamy, lots of bright citrus and minerality. The salinity really brings it home. — 8 months ago

Jess

9.1

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Cool to try with age. Tastes like Brunello! — 6 months ago

Ericsson

9.2

One of the finer examples of Mexican wine out there. Clean leather, plum, pomegranate, vanilla, and a finish reminiscent of tamarind. — 2 years ago

Ben Bartolomei

8.9

Great minerality and mouth feel. Citrus. Pear. — a month ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 3 months ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Jess

9.1

Medium ruby color.
Aromas of earthy, leather, cherry.
Dry. Flavors of dried cherry, tobacco, earth, subtle tar finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 2 months ago

Anthony Kluska

9.0

Heavier style with cured olives along with the cherry potpourri. — 4 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 4 months ago