Conrad Green

9.6

Lovely and pure and focused. Far underneath but lean and precise in top. Sophisticated and beautiful balance. Years ahead. Delicious. From mag — 9 days ago

with Matt and Amanda

Scott Kahn

9.5

Delightful wine and vintage with deep color and a nose of dark fruit, forest floor and wet granite that truly entertains! Not fruity but with well developed structure in the glass; more tannins than typical of a burgundy because we did not decant the wine in advance and we were drinking a magnum. This wine should be great for another couple of decades! — 18 days ago

with Timothy

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — a month ago

with BOT, Jean-Francois and 2 others

Ericsson

9.3

So much going on this, but most notable is the pronounced savory cola note on the mid plate, maybe more time will subdue it and elevate it. Great wine balanced and earthy. — a month ago

Conrad Green

9.6

Light and focused. Chalk and floral notes. Light but very sophisticated. Delicate but powerful. Wow. From mag — 9 days ago

with Matt and Amanda

"Odedi"

9.0

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250. — a month ago

Conrad Green

9.7

Struck match and intense citrus. Limestone. Real verve and length. Great fun. — a month ago

with Tony and David

David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 22 days ago

Conrad Green

9.5

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — a month ago

with BOT, Jean-Francois and 2 others

Ron R

9.5

Crystalline in the glass. Pure presentation of citrus fruits and moderate sweetness, with lots of detail on the mid-palate. A beauty which will cellar for many years to come. — a month ago

with Anne-marie