Fun Friday evening with great wines.
KB Pinot, with some years on it, can blossom nicely. Still sporting some cola notes, with candied black cherry and earthy/herbal aromatics. Dark cocoa covered black cherries, and a dense/rich mid palate. Drinking very nicely right now. — 7 days ago
Charred fruit nose. The palate is strawberry, rhubarb, spice, and French oak. Some chewy tannins and lots of zippy acid. A nicely balanced, medium bodied pinot. — 3 days ago
Bright tannins from the first sip. Remained tight for awhile before opening and mellowing, cherries, raspberries and a bit of pomegranate. — 7 days ago
Not too buttery, not too steely, but just Goldilocks right, and a perfect Chardonnay to accompany my lobster bisque at The Palm Restaurant. Enjoyed the 2016 vintage with the aforementioned bisque as well as choice pieces of broiled lobster with drawn butter at my caricature dinner—a memorable evening for sure! — 7 days ago
Very enjoyable Pinot noir. Drank more like a cab. Ate it with steaks at JC’s in Gilbert. Delicious! — 14 days ago