Karyn Fricke

9.0

Initial tastes quite a lot of tannins. A meal of steak, potatoes/tomato/zucchini gratin and corn on the cob wow! Very much a food wine. Cherry aromas, bold tannins , clean fresh a really nice Sangiovese to seek out. — 2 days ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 10 months ago

Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — 2 years ago

with Jay

Courtney G.

9.0

Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 4 years ago

Ellen Clifford

9.1

Luxardo cherry fun that tilts at sweet but...it isn’t actually. I also get limoncellos. It’s a cocktail of fun this is. — 6 years ago

Ian Pecoraro

10

Super aromatic. Crisp as fuck. Slight tropical fruit notes. Acid and mildly sweet at front of pallet, creamy and smooth to finish. 10/10 would leave my bear for it. — 7 years ago

Clay Bullwinkel

9.2

Very good. Bianco Nave. — a day ago

Elle Cantrell

9.2

Flavorful, punchy, and fruity — 4 months ago

Peter van den Besselaar

9.0

Vintage 2020 | double magnum | Vibrant and fruity | Bistro C — a year ago

Tom Kohli

8.9

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 2 years ago

with Anna, Daniel and 1 other

Hillary & Dave

8.9

Strawberries, raspberries, and a hint of rubber tree. Fresh and lively. Short on lived on my tongue, disappeared like a cab franc might. — 6 years ago

Peter H. Kaufmann

9.3

Complex yet very drinkable GV. Minerality, creaminess and a gentle bitterness in the finish. — 6 years ago

Al Doyle

9.2

Another light, elegant Pinot from Durrmann, rapidly becoming a favourite when I can find it. — 7 years ago

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 2 months ago

Clay Bullwinkel

9.3

Superb! Volcanic minerals, saline, mountain herbs, citrus. Anna knows! — 5 months ago

K. Ross

8.9

Reventos Codorniu na. Sonoma. Ca. Good find at Barrons. $13. 70% Chard. 15% Parellada 7.5% Macabeu. — 2 years ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 3 years ago

Gary Ly

8.9

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 5 years ago

Sion Dafydd Palmer

9.1

Cheap and frikkin delish 🤤 — 6 years ago

Austin Hohnke

8.9

Nice fruitiness and bit of residual sugar here at 9% Alc. Juicy with ripe citrus and stone fruit.
Just lacking some of the acidic tension and verve I crave. But for $12?!? What’s not to love about the undervaluation of German Riesling? — 7 years ago