Angelo Casagrande

8.9

Had this with cheeses and salamis. Would be nice with tomato based foods. Fruity, medium- bodied, light tannins. Little smoke and pepper. — a month ago

Tom Kohli

8.9

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 8 months ago

with Anna, Daniel and 1 other

Kaggi Loko

9.0

With cheese and DD, pretty yummy — a year ago

Vin d’Ottawa

9.1

BIG and with some tang to it. Sicilian wines make an impression. — 2 months ago

with Gillian

Blake Anderson

8.9

A beautiful grüner vertliner. Not my favorite that I've had, but close. — 8 months ago

with Kaito

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — a year ago

Michael Wilson

8.9

I liked it but Scott didn’t — 2 months ago

Keith M

8.9

カリカンテ、グリッロ、インソリアなどシチリアの地葡萄を色々アッサンブラージュ。
5〜7日間程度のマセラシオンに栗の大樽熟成ということで、しっかりオレンジなのか、重めなのか予想しにくいテクニカルだが、タンニンも軽やかで、樽香などもあまり感じずに、かなり軽やかなオレンジで、ザクザク系の白としても使える感じ。
軽やかながら、旨味とミネラル感であるので、物足らなくない。 — 3 months ago

Christina Burnham

9.6

Really dry and tasty! — 8 months ago

Courtney Garrison

9.0

Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 2 years ago