romo

9.1

Just a taste from a friend who opened last night. Did not make me nauseous. — 9 days ago

Joe Rego

9.3

The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 4 months ago

Pierre Gourinchas

9.4

Exceptional. Lots of structure, tannins, red fruit. The Mourvèdre really comes through. One of the best pic saint loup. This region has really so much to offer now. — 4 years ago

Adam Baker

9.3

Drank with bacon wrapped grilled ducks and Josh M’s spicy sausage risotto. Really good pairing. Great wine. — 2 months ago

John Tan

8.9

Co-planted single vineyard. Grown on limestone. Granatxa negre, granatxa pelluda, caranyena. Beautiful, mineral nose. Gentle tannins. Medium bodied. Held up well after 24 hours. Singing, according to Yida. — 2 years ago

Jim McCusker

9.4

This took some time to open up, but once it did it really sang. All of Greg’s 2018s have gottne rave reviews; based on what I’ve tried so far, well deserved. Has many years of development ahead of it, but is definitely approachable now with ~20min of air. — 4 years ago

with Vanessa

Scott@Mister A’s-San Diego

9.2

2022. Medium body. Spicefest! Giving out plenty of love currently altho this could use a year or two to consolidate and advance. Underrated value as compared to both Gigondas and CDP. Covers those same bases food wise and btg. 10.30.24. — 4 months ago

Laura M

9.1

Easy to drink. Soft fruits, gentle. Nice Greek wine :) — 2 years ago

Aitor Egaña

9.1

Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 4 years ago

Michael Phillips

9.4

One of my favorite Southern Rhône’s.
Deep rich red fruit great balance happy I have a few more. — 4 years ago