Fountain Hills Santa Barbara County Pinot Noir 2015


Showing tertiary aromas and flavors. Medium garnet color. Medium intensity. Toast and cranberry jam aromas. Soft and supple on the palate. Medium(+) finish. #santabarbaracounty #santabarbarapinot #sbcountywines #sbccounty #sbc #pinotnoir — 13 days ago

Rosario Molina
with Rosario
Bob, David and 7 others liked this


Sanford & Benedict Vineyard Chardonnay 2018

Tasted blind: Neutral nose overall, hedges towards stone fruit aromas. Chalky and sweet tart feel, with citrus zest, and high acidity. Zippy finish. — a month ago

Douglas, Iwan and 8 others liked this


Santa Ynez Valley Syrah 2016

Cola, licorice, plum and citrus with light minerality. A very fluffy Syrah. Apparently super rare. Prolly should have kept it cellared. Lol — 3 months ago


Sta. Rita Hills Pinot Noir 2018

Black currant and black fruit — 23 days ago

Lisa Berger MayronCharles Mayron
with Lisa and Charles


Sanford & Benedict Vineyard Pinot Noir 2014

New world style, lots of cherry, red currant and some raspberry. — 3 months ago

Marilea Campomizzi
with Marilea


Sanford & Benedict Vineyard Chardonnay

2014. Brilliant. Balance, Chablis-like. — a month ago

Au Bon Climat

Sanford & Benedict Vineyard Pinot Noir 2017

opened too young but still a delight — 3 months ago


Sanford & Benedict Vineyard Chardonnay 2017

Wow amazing flavors and acidity. I swear it tastes like a premier CRU white burg. Love it and can’t get enough of it. Great white showers and peach. — a month ago


Sanford & Benedict Vineyard Pinot Noir 2014

Opened yesterday; on the counter overnight. On the nose: loads of loads of red fruit, toasty sandalwood, a touch of hi-toned va, and spices. On the palate: excellent hi-toned acidity, good density, wild strawberry, sour plum, some tannic bitterness..transitioning into finely grained tannins. Better than my last btl. — a month ago

Peter, Bob and 7 others liked this

Au Bon Climat

Santa Barbara Historic Vineyards Collection Sanford & Benedict Vineyard Chardonnay 2016

Ming L

Fruity, nutty, minerality. This has a bit of everything in a very harmonious way. Judicial use of oak. Medium body with round vivid acidity and great texture. Elegant saline finish.

One of the best Chard I’ve tasted in the sub $40 price.
— 2 months ago

Daniel P., Bob and 1 other liked this